08/21/2026
The 2026 Indigenous Foodways Summit connected Tribal food sovereignty leaders across the USET region to share their knowledge and weave a food sovereign future. Participants gathered at Saint Regis Mohawk Tribe for three days of hands-on workshops, tours, and presentations.
Participants learned about resilient farm planning, small scale conservation, historical agriculture, seed stewardship, and clay pot cooking. We planted the seeds of future food sovereignty leaders by opening the event to the whole community. Highlights included a plant walk, barter market, and demonstrations for safe consumption of fish and wildlife.
Learning to care for our relatives, human and more-than-human, forms the heart of food sovereignty. USET thanks our host, Saint Regis Mohawk Tribe, and our partners, Natural Resources Conservation Council and the Native American Agriculture Fund.