06/18/2024
“Uneaten food makes up approximately 4% of U.S. greenhouse gas emissions,” said Terry Cosby, Chief of NRCS, which houses the Office of Urban Agriculture and Innovative Production. “Turning food waste into valuable compost is an important climate solution and benefits both farmers and communities. Local strategies and tools like the cooperative agreements are important climate solutions and also contribute to food security at the community level, and we encourage communities to apply.”
USDA is accepting applications for Composting and Food Waste Reduction (CFWR) pilot projects for fiscal year 2024. Selected projects will develop and test strategies for planning and implementing municipal compost plans and food waste reduction plans and are part of USDA’s broader efforts to suppo...