The Preservation Society

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The Preservation Society The Preservation Society offers educational workshops & demos on historical homesteading skills & crafts.

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09/04/2026

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My dad handed me two clothespins. “This,” he said, “is the story of everything.”

In one hand: a clothespin from the 1960s. Solid hardwood, smooth from decades of use. It still works perfectly, some 60 years later.

In the other: a clothespin from 2025. Lighter, paler wood, brittle. The spring is thin and unstable. Marketed as “extra durable,” my dad just raised an eyebrow.

At first glance, it’s just two clothespins. But they tell a bigger story — the shift from durability to disposability, from craftsmanship to cost-cutting, from stewardship to constant consumption. This is planned obsolescence in action.

Products are designed to fail so we must keep buying. Slowly, subtly, they break. Frayed wires, cracked hinges, brittle springs. Not because we want more, but because the old was never built to last.

The costs are everywhere. Landfills overflow. Wallets empty. And maybe most quietly, our spirits grow accustomed to impermanence, to the idea that nothing is meant to endure.

What if this philosophy extends beyond objects? What if it shapes how we treat relationships, communities, homes, even the Earth — as temporary, replaceable, disposable?

It doesn’t have to be this way. That 1960s clothespin reminds us another path is possible. That we once made things to last, and we can again. That quality, care, and intention matter. That we can design for repair, for continuity, for meaning.

The story in my palm is about more than laundry. It’s about the choices we make — and the world they create.

Almost sweet corn season!
07/08/2026

Almost sweet corn season!

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07/08/2026

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Home Food Preservation Programs in July, August & September

DATES & TIMES:
• Wednesday, July 15, 2026 = 1:00 P.M. = Food Preservation: Canning Basics
• Thursday, July 16, 2026 = 6:30 P.M. = Food Preservation: Canning Basics
• Tuesday, August 11, 2026 = 6:30 P.M. = Food Preservation: Pressure Canning Low Acid Foods (Meats, Poultry, Soups & Vegetables)
• Wednesday, September 2, 2026 = 6:30 P.M. = Food Preservation: Freeze-Drying Fundamentals
LOCATION: Ag Credit Building, 5362 US Highway 42, Mount Gilead, OH
COST: Free, covered by your levy dollars, but MUST register
REGISTRATION: Ohio State University Morrow County office at 419-947-1070; registration closes 24 hours before the program begins
*Programs may be canceled due to low registration – please register early
DIAL GAUGE TESTING: Bring your canner for testing/inspection
QUESTIONS: Contact Candace Heer, Family and Consumer Sciences, at 419-947-1070

04/19/2026
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04/13/2026

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Step back into the 1930s at the Gallant Farm for an afternoon of tradition, craftsmanship, and countryside charm 🐑

Join Preservation Parks for the Sheep Shearing & Wool Festival on Sunday, April 26 from 12–3 PM. Watch skilled shearers in action as sheep are shorn every half hour, then explore the journey from fleece to fiber through wool crafts, spinning demonstrations, and historic farm experiences. ✂️🧶

📍Gallant Farm | 2150 Buttermilk Dr, Delaware, OH

03/29/2026

🌱 Join Our CSA for Fresh, Local Food All Season Long! 🌱

Looking for delicious, farm-fresh produce you can feel good about? Become a member of our Community Supported Agriculture (CSA) program and enjoy a weekly share of locally grown fruits, vegetables, and more—harvested at peak freshness just for you.

🥕 What you’ll get:
• A rotating selection of seasonal produce
• Grown using sustainable, responsible practices
• Opportunities to connect with your local farmers

📅 Pick-up available at our farm on Thursday evening, just in time for the weekend. We are located three miles north of Chesterville.

👨‍🌾 Support local agriculture and your community

Spots are limited—sign up today and taste the difference fresh makes! More information is the comments below.

👉 Message us to reserve your share!

Address

PO Box 475
Mount Gilead, OH
43338

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