03/27/2026
Update: We have a manager! Still need a couple part-time employees.
We've had some great interest, but we are still looking for someone for the manager spot and then weekends as well so reposting. Please share!
Job Listings/Descriptions
Seasonal Bar/Dining Room/Cook positions on the Beautiful Moscow Elks Golf Course - April through October
Pay: $11.00 - $16.00 per hour plus gratuities
Note: The golf course is located approximately 4 miles East of downtown Moscow. Reliable transportation is required.
Experience for both roles: While basic cooking, bartending experience, knowledge of POS systems is preferred, attitude and work ethic are more valuable to us. We will happily train the right candidates!
Management Position: Must be at least 19 years old. Starting at $15 per hour plus gratuities. Main responsibilities of this position are to maintain operations of the restaurant, bar, golf course sales and lodge building under the general direction of a supervisor designated by the board of directors. This position, with the assistance of your supervisor, will hire and manage employees as necessary to staff the bar, dining and maintain cleanliness of the Lodge. Work with staff and volunteers to organize and manage events within the lodge. On a daily basis, inspect the entire lodge facility to ensure cleanliness and Idaho health code standards are met or exceeded. The following are the regular duties of this position, but other duties may be assigned as needed.
Operational duties: help hire and provide training for staff. Schedule staff and assign daily duties. These duties are listed but not limited to the duty sheet for each location. Review employee time cards for the lodge office. Oversee or carry out routine maintenance of kitchen and bar appliances. Oversee and coordinate special events. Oversee sales of greens fees, golf cart rentals, range balls and golf merchandise. Track and verify all members and guests who use the course facilities. Be available to work evenings and weekends when necessary. Follow opening and closing procedures as outlined.
Restaurant duties: Ensure all staff carry a state of Idaho food service health card and attend tips training. Help maintain food and beverage costs per budget requirement. Cooking the restaurant menu and items needed for special events. Help create specials and update menu with the assistance from supervisor. Ensure food quality and safety. Comprehensive knowledge of kitchen safety and sanitation. Assist with ordering food and kitchen supplies. Proper labeling, storage and rotation of food items maintaining fresh stock. Serve food and beverages as needed.
Bar duties: check beer and liquor inventories daily. Stock beer, liquor, wine and beverages as needed. Maintain proper control of liquor pours and portions per bottle.
Character requirements: outgoing, friendly, and positive attitude towards members, guests, and coworkers. Highly motivated, organized, and punctual. Knowledge of how to handle emergency situations. Ability to handle complaints in a calm, professional manner. Full adherence of attire requirements. Maintain personal proper hygiene.
Staff positions:
Must be at least 19 years old. Starting at $11 per hour plus gratuities. Weekend and evening availability required. Responsibilities: Daily tasks will include bartending, meal preparation, serving, assisting our golf course patrons, and working events as needed. Tasks also include cleaning, performance of opening and closing duties as directed by your manager. Must have Idaho food handler's card, maintain proper dress and proper personal hygiene.
Must be willing to submit to a background check.
Resumes can be emailed to [email protected]
Questions can be answered by phone at (208) 882-2577
