The Elite Dollz of Faith- Sisterhood

01/29/2026

This is hard, words really cant express who you are, from beinga Sussta_Diva to becoming a DOLLZ, my friend, sister, listening ear, shoulder to cry on is all that you were to me, Always willing, able and ready to provide a hand up☝🏾

12/21/2025

10/01/2025

Cindy Smith
Annette Williams

10/01/2025

Forgot to post this morning...
Good 'The Thief, But God' Tuesday... Dear Lord, I just want to thank You for reminding me that, although I may be upset at times, wondering why things may happen, I will not blame You God, I know that all evil comes from Satan, but I also know that all goodness comes from You... and I trust You to make it all right...John 10:10
New International Version
10 The thief comes only to steal and kill and destroy; I have come that they may have life, and have it to the full.

08/15/2025

Chef’s Buttermilk Fried Chicken 🔥

1-2 lbs Chicken pieces (Wings, Legs, Thighs, or Breasts)
1 C Buttermilk
2 C Self rising Or All-purpose Flour
1 T Cornstarch
1 T Salt
¼ teaspoon Garlic Salt
¼ teaspoon Pepper
¼ teaspoon Cayenne Pepper (optional)
⅛ tsp Paprika
Enough oil to fry (Use Canola or Peanut)

Recipe:

1. Heat oil to 350°. This is extremely important!

2. Season chicken with HALF of your Salt, pepper & garlic powder. Immediately soak chicken in a large bowl of your buttermilk for 5 minutes.

3. Season flour and cornstarch with remaining seasonings in a brown paper bag. Shake bag. (FOR EXTRA CRISPY, pour 2 T buttermilk into flour mixture and form clumps with your hands)

4. Add chicken to bag and shake well to coat each chicken piece in your seasoned flour/cornstarch.

5. Remove chicken from bag and let sit out for 5 minutes to allow coating to stick.

6. Gently fry in Canola or Peanut Oil for 10-15 mins (depending on size) or until cooked through. DO NOT OVERCROWD THE PAN OR DEEP FRYER!!! Flip constantly til done. When done, drain on paper towel or brown paper bag. Serve immediately!

•Toss in your favorite sauce or seasoning

Personal Notes: Tip: Use a cooking thermometer. Oil MUST reach 350 degrees before frying. Use a deep fryer or enough oil to cover a large pot. Use CANOLA AND/OR PEANUT OIL to achieve the right coating.