03/30/2026
🍕 Mobile food businesses have become a popular and more affordable way to get a small food business off the ground. But they also involve unique industry challenges in an evolving and competitive landscape.
In this 4-part workshop, find out all of the important information and considerations that should be made prior to opening your own mobile food business and how to avoid costly startup mistakes.
📆 Mondays, April 6th-27th
⏰️ 11am-Noon
$95, online with in-person optional session
What You’ll Learn:
-The options for acquiring a food truck or unit and how to decide which is best
-How to navigate the complex regulatory field: agencies, licenses, and insurance
-Planning a menu, operations, and workflow
-Financials for the food industry
-See how an actual mobile food unit works (in person or online)
Register here: https://tinyurl.com/5hx3cztz
