06/18/2026
Registration is now open for this summer's Table Talks workshop and dinner series!
We will be hosting four workshops this summer designed to foster garden-based learning and community gathering. Each workshop includes a one-hour talk and a garden-fresh, themed dinner. This year's workshops will discuss pollinators, soil health, edible flowers, and Moab's early orchard history!
Registration is $30 per person per workshop (excluding our FREE first workshop on July 15), and seating is limited. Reserve your spot today at www.youthgardenproject.org/workshops.
July 15 - Honey Bees: An Evening of Foraging
Meet your backyard pollinators! Join us for an in-depth discussion of honey bee lore and beekeeping with Jerry Shue, featuring several dishes based on honey and seasonal fare prepared by YGP staff.
August 12 - In the Roots: Building Healthy Soil
Happy soil yields happy harvests! Join us for an in-depth discussion on building and maintaining healthy garden soil with Cory Farnsworth, followed by a garden-fresh dinner featuring delicious root vegetables and YGP-style dirt cake.
August 26 - Bountiful Bouquets: Edible Flowers
Why just arrange a bouquet when you could eat it, too? Join local flower farmers Jess Oldham and Melisa Morgan in a discussion and arrangement of edible flowers, followed by a beautiful garden-fresh and floral-forward dinner.
September 23 - Peach Days: Moab's Fruit Legacy
Before uranium and Jeeps, Moab had peaches! Join Megan Vickery and Allie Donnell from the Moab Museum in a discussion of Moab’s early orchard history, followed by a garden-fresh dinner featuring the season's best fruit and produce.
We hope to see you at one (or many!) of these workshops! 🐝🪱💐🍑
