06/01/2026
Last week in Ocotal, Honduras, something special happened đź’›
We brought together 40+ women and community leaders for a hands-on entrepreneurship workshop—combining baking skills, business training, and food safety education.
After a year of learning baking with our intern Julia, participants took the next step with volunteer Kat Pineda (MBA), who shared practical tools on how to start and grow a small business. The Red Cross also joined us to teach essential food hygiene practices.
Each participant left with a starter kit—and more importantly, the confidence and knowledge to begin turning their ideas into income.
As Julia shared: “We are a strong, united group—and we know we have the tools we need to move forward and be successful.”
We are so thankful to Kat for coming all the way to Honduras and volunteering with The Solidarity Project!
Want to support community-driven change like this? Donate (link in bio) to help us continue this work ✨