10/01/2026
🧀 Nacho Average Trail Crew has officially returned from the Powwow Trail! 🧀
Jon, Zach, Caitlin (and Lance the Pulaski) spent four days out in the Boundary Waters doing exactly two things:
1️⃣ Clearing a grueling 0.5 miles of heavy brush between the Quadga Lake Spur and Campfire Lake.
2️⃣ Eating an irresponsible amount of cheese—melted and otherwise.
To fuel the brush-whacking, the crew constructed legendary backcountry trail nachos loaded with guac, queso, pico de gallo, and a frankly ridiculous rotation of cheeses. Campfire crème brûlée even made an appearance, because the wilderness is no excuse for a lack of culinary sophistication. crème brûlée in the backcountry? Absolutely. 🍮
Mother Nature kept things interesting with a free Friday night lightning show, which meant those epic nachos were naturally consumed while huddled under a tarp in the pouring rain. She also dropped temperatures from a sweaty 80°F at the start of the trip down to a crisp 42°F wake-up call by Sunday morning.
The final verdict?
⚒️ 10/10 trail clearing
🧀 12/10 cheese consumption
A massive thank you to the crew for keeping the Powwow Trail open and setting a new gold standard for wilderness dining! 🥑🔥