05/18/2026
Sherman, celebrated Indigenous chef and advocate, will inspire and educate at our August Santa Fe Funder Gathering by sharing how food sovereignty can transform communities.
An Oglala Lakota Sioux from the Pine Ridge Reservation in S.D., Sean—known as The Sioux Chef—has built a James Beard Award-winning career around a powerful idea: Indigenous food systems, nearly erased by centuries of disruption, can be reclaimed, celebrated, and shared. His Minneapolis restaurant, Owamni, was named America’s Best New Restaurant in 2022. Through his nonprofit, .org, Sean is helping restore Indigenous foodways by expanding access to traditional Indigenous foods and knowledge across Turtle Island (North America).
Sean’s work goes far beyond the plate. It is about land, memory, health, and the possibilities that emerge when a community reclaims its connection to the foods that have sustained it for millennia.
Sean’s story demonstrates that cultural restoration and economic development are deeply interconnected—and how investment in Indigenous food sovereignty reverberates through health, identity, and community resilience.
Learn more about Sean’s incredible work: https://seansherman.com/
Join us in Santa Fe: bit.ly/413N0P0