Minco FCCLA & FCS

Minco FCCLA & FCS Follow us for up-to-date info on our local FCCLA chapter events and Family & Consumer Sciences classes.

You know all those valuable life skills that people say, “They need to teach that in high school..”

Well… WE DO!

Minco FCCLA’s Abigail Burks and Lanie Hern attended Oklahoma FCCLA’s Ultimate Leadership Camp this week! They had a gre...
06/18/2026

Minco FCCLA’s Abigail Burks and Lanie Hern attended Oklahoma FCCLA’s Ultimate Leadership Camp this week! They had a great time making new connections, practicing leadership skills, and getting out of their comfort zones. Great job, ladies! 🌹

What a great week! District South 2’s officer team wrapped up their 2026 DOT Camp today! They have some fantastic plan...
06/13/2026

What a great week! District South 2’s officer team wrapped up their 2026 DOT Camp today! They have some fantastic plans for the 2026-27 District Leadership Conference. We’re anxious to see them in action!
Emmett Jenkins: Minco High School
Alexa Harris: Washington High School
Lillie Madden: Washington High School
Kenzie Knowles: Am-Po High School

See you later! ✌🏼
05/15/2026

See you later! ✌🏼

Congratulations, Seniors!
05/13/2026

Congratulations, Seniors!

05/12/2026

Have you signed your youth up for this year's "Kitchen Basics for Youth" class? Save these four dates and times:

- Friday, July 17 from 2-3:30p
- Monday, July 20 from 2-3:30p
- Friday, July 24 from 2-3:30p
- Monday, July 27 from 2-3:30p

We are pleased to offer these free cooking classes again this year to youth ages 10-17. Youth are encouraged to enroll, even if they've attended our classes before, as new recipes will be taught. The last date, July 27, will be a Food Showdown competition. This class will be filled on a first-come, first-served registration process.

Co-sponsored by Grady County OSU Extension, Grady County Health Department and our Grady County OHCE State Project Committee.

05/07/2026

Registration is open for the Spring/Summer session of Food Preservation 101! Course modules feature food preservation, foraging and the history of herbs.

All modules are free, prerecorded and self-paced!

Learn more and register >>> ndsu.ag/fp101

Congratulations to our new District VP of Membership! Emmett will attend District Officer Training Camp this summer to ...
05/07/2026

Congratulations to our new District VP of Membership!

Emmett will attend District Officer Training Camp this summer to meet his fellow officers, develop leadership skills, and begin planning the 2026-27 District Leadership Conference.

Congratulations to Minco FCCLA’s Emmett Jenkins for making the ballot as an At Large candidate for Oklahoma FCCLA’s Sout...
05/04/2026

Congratulations to Minco FCCLA’s Emmett Jenkins for making the ballot as an At Large candidate for Oklahoma FCCLA’s South 2 District Officer Team! We will find out at the end of the week what lies in store for him. 🌹 So, stay tuned!

05/02/2026

Spring field work is back in swing!

Healthful meals help maintain energy and focus during work. Make time during the busy farm and ranch season for health and nutrition.

- Remember to wash your hands before eating! If soap and water are not readily available, use moist towelettes to clean your hands of any dirt or grime and follow with an alcohol-based hand sanitizer (60% alcohol minimum)

- Include at least three different food groups at each meal (fruits, vegetables, grains, protein and dairy).

- When transporting food, the key is to keep hot food hot and cold food cold. Keep hot foods at or above 140 degrees Fahrenheit and cold foods at or below 40 degrees Fahrenheit.

Learn more >>> https://www.ndsu.edu/agriculture/extension/publications/pocket-guide-meals-field

Address

701 SW 3rd Street
Minco, OK
73059

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