09/10/2026
Join Polanki and the Polish Center in bringing you a deep dive into everyone's favorite - Pierogi!
Today, pierogi are the most recognizable Polish food in the United States and a symbol of Polish American identity. How did this humble dish attain such lofty status?
Join us in two weeks on September 24th for an Author Talk!
Anna D. Jaroszyńska-Kirchmann explores the surprising history of pierogi, tracing how Polish cuisine evolved in the multiethnic landscape of the United States. When Polish immigrants crossed the ocean, they brought with them their traditional cuisine, which came to signify enduring attachment to homeland, family, religion, and culture. In time, they as well as new generations and new immigrant waves gradually transformed Polish American culinary culture, reflecting food trends and changes in the United States, Poland, and the world.
Buy the book! https://cup.columbia.edu/book/pierogi/9780231223461/
Get 20% off with code CUP20
September 24, 2026 | 6 PM
Donated Admission is Appreciated
Presented by Author & Professor, Anna D. Jaroszyńska-Kirchmann
Co-Sponsored by Polanki, the Polish Women's Cultural Club of Milwaukee
Polish Center of Wisconsin
6941 South 68th Street
Franklin, WI, 53132
(414) 529-2140
www.polishcenterofwisconsin.org
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