Food For Health

05/29/2026

Food For Health team members Sharaka Berry and Nick Schook had the opportunity to attend FaB Wisconsin's first-ever conference yesterday!

The event featured inspiring keynote speakers and industry leaders, including Amanda Kroener, Shawna Nelson, and Shelly Stayer, who shared valuable insights on leadership, innovation, and the future of the food and beverage industry.

We were honored to connect with fellow industry professionals, build new relationships, and increase awareness of Food For Health's mission to improve health outcomes through nutritious, medically tailored meals.

Thank you to FaB Wisconsin for hosting such an outstanding event. We look forward to continuing these conversations and strengthening partnerships across Wisconsin's food and beverage community!

05/21/2026

Let's gear up for a Memorial Day BBQ with grilled turkey burgers and a very veggie potato salad. We're sharing a Food For Health approved recipe with you - Let us know what you think! https://foodforhealth.org/resource-center/grilled-turkey-burgers-with-a-very-veggie-potato-salad/

05/14/2026

Want to do something important today? Join our Food Fight For Milwaukee. There is a health crisis and you can help! https://foodforhealthinc-bloom.kindful.com/

05/05/2026

🌟 This May is Older Adults Month and the perfect time to celebrate the power and vitality that nutritious food and social connectivity can bring to your golden years. 🌟


More than 90% of our Food For Health older adult participants show a stabilization or improvement in blood sugar, blood pressure, and improved quality of life.

Proof positive that strength and focus on longevity has no age limit!

04/22/2026

Let's celebrate Earth Day with a great, farm to table meal: Spaghetti Squash with Greens & Marinara.

It’s light, delicious, and packed with nutrients your body craves. Let's fight diet-related disease together! Here is our Food For Health Recipe: https://foodforhealth.org/resource-center

04/21/2026

Thank you to We Energies Foundation for its generous support of Food Health!

This gift helps power our Be3Community Program—providing participants with FREE, impactful weekly classes focused on cooking, fitness, and lifestyle education.

We are forever grateful to our partners who help us impact community health in such a positive way! We Energies

04/16/2026

📣 CALLING ALL MKE NEIGHBORS - It's time for a food fight!
With eight+ grocery stores closing in vulnerable neighborhoods, access to fresh, healthy food is in crisis mode. We plan to be part of the solution, but can't do it alone.

Support our Nutrition in the Neighborhoods initiatives - a community collaboration. We'll be providing thousands of healthy meals at a series of events starting in June.

Please like, share and comment on this post if you are interested in supporting, volunteering and creating awareness. And follow us for details - because we are stronger together!

04/16/2026

We are thrilled to partner with Nurish’d, expanding our reach in Food As Medicine and helping to grow healthy communities one meal at a time! 🌿

Big non-profit news 🤝✨ 
We’re excited to announce our partnership with Food For Health; a nonprofit delivering medically tailored meals to communities that need it most. 

This means even more people will have access to personalized and clinically informed nutrition through Nurish’d. Food isn’t just food, it’s a powerful tool for better health. 

From managing chronic conditions to simply feeling your best, this partnership helps bring real support directly to those who need it most. 

Want to learn more and see if you qualify for personalized nutrition? 🌱
🔗Check out the links we have set up in our bio.

04/14/2026

Join us in recognizing Black Maternal Health Week! let's celebrate the success of our participants, like Myrianna.

94% of graduates from our Maternal and Infant Health program are reporting healthy birth outcomes.

It has helped Myrianna pursue her dreams: A healthy pregnancy, growing family, personal achievement. Now that's something we can all cheer for! Check out her story, here: https://www.youtube.com/watch?v=LZkfLe8EcfU

04/02/2026

What happens when food becomes part of health care?
Better outcomes. Lower costs. Stronger communities.
We integrate medically tailored meals with personalized support to help individuals manage chronic conditions and build sustainable, healthy habits. The result is more than nourishment—it’s fewer hospital visits, improved quality of life, and lasting behavioral change. Learn more about our impact: www.foodforhealth.org