Mycological Society of Marin County

01/03/2025

🍄Wild in Marin Fungus Festival THIS SUNDAY!🍄

🎨 Workshops (silk dyeing, mushroom drawing, fermentation) .creations

🔍 Bring your finds for expert ID in our Mush Room!

🎟️ Ticket & Workshop Info: Link in Bio or MycoMarin.org

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12/28/2024

Thank you to all who joined us for last weekend’s member foray! 🍄‍🟫 Here’s a beautiful display of our findings.

Not a member yet? No worries—you can join online with the link in our bio or visit MycoMarin.org/joinsupport/

Member’s get access to perks like member forays and discounted ticket pricing for Wild in Marin Fungus Festival. Sign up today!
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12/21/2024

Indulge in a symphony of fungal flavors at our Fifth Annual Fungus Festival, Wild in Marin. Savory delights include Chanterelle Soup, Thai Tom Yum, Mushroom Empanadas and Danishes. Capping it off with delicious Candy Cap Financiers. Stop by the Mill Valley Community Center on Sunday, January 5 to join in on the fungi fun and have a bite. Purchase your ticket for the festival today at the link in bio or mycomarin.org.

12/19/2024

🚨🍄🎟️ Fun-gi Alert: Sunday, January 5 is the Wild in Marin Fungus Festival at the Mill Valley Community Center from 10 am - 5 pm. All mycophiles & myco-friends welcome for this day of mush exploration, delicious food, interesting identification, artistic displays, speakers and more. Buy your tickets today, or even consider becoming a member for a discounted festival price. Snag tickets with link in bio or visit mycomarin.org.

12/17/2024

🎟️ Don’t miss the fun-giest event of the season! 🪸🍄 The Wild in Marin 2025 Fungus Festival is happening on Sunday, January 5th from 10 a.m. to 5 p.m.

Join us for a shroomtastic day of learning, exploring, and indulging in all things fungi. We have a mushroom-studded speaker line-up including Chris Hobbs on medicinal mushrooms, Eugenia Bone on the psychedelic mushroom experience, and David Arora, author of “All that the Rain Promises and More.”

Buy your tickets today with the Link in Bio or visit mycomarin.org.

12/16/2024

Wild in Marin 2025 Fungus Festival tickets on sale now! 🍄‍🟫 The festival will be Sunday, January 5, at the Mill Valley Recreational Center from 10 a.m. to 5 p.m. Join us and expert mycologists for mushroom displays, identification, workshops, food, art and more. Link in bio or visit mycomarin.org to learn more and buy tickets.

11/27/2024

09/20/2024

Join us for a special culinary fungi experience!

Explore seasonal mushrooms, enjoying deliciously curated cuisine by Chef Chad Hyatt with beautiful wine pairings by Sonoma County wineries.

Your evening will begin with a reception where you will be greeted with a welcome botanical cocktail (specialty mocktails also on hand). Enjoy a local stroll of Muir Woods Park and take in the fabulous views and beginnings of sunset while being on this special mountain top setting.

As the sun sets, your evening of fabulous feasting begins with a 6-course wine pairing dinner set indoors for a “forest fantasy” dining experience. Featuring locally sourced ingredients and seasonal mushrooms, you will be in for a sensory treat as you savor the flavors with each sip of the carefully paired wines for each dish.

We look forward to spending a very special evening with you!

Menu: 6-course wine pairing dinner curated by Chef Chad Hyatt

Morels and Caviar (Amuse bouche)
Matsutake Dashi (Black cod)
Candy Cap Pork Belly (Pear, celery root, arugula, candy caps)
Black Trumpet and Lamb Canelons (Alba truffles, house pasta)
Cornish Game Hen (Chanterelles, eggplant-porcini puree, apricot red wine sauce, Moroccan spices)
“Sachertorte” (Chocolate almond Agaricus cake, chanterelle jam, chocolate ganache)..Vegan friendly option available -- please indicate when reserving your seat

Tickets: $175/MycoMarin Members, $225/Non-MycoMarin Members, $2,200 Sponsored Table for 8 people. Limited to 64 seats for this special event.

To reserve your seat or sponsor a table, email: [email protected] with your Name, Number of Seats you would like to reserve or Number of Tables you would like to Sponsor, and best Email and Phone Number.

You will receive an invoice for your reservation which will be considered fully confirmed once payment has been received. Due to the limited seating, reservations are on a first come, first serve basis, so be sure to reserve your seats soon!

This is MycoMarin’s first Fall Fungus Feast and we are excited to share it with you. A special Silent Auction will also be onhand. Proceeds from this evening will help to expand educational programs and presentations for the community. Our mission is to teach stewardship, safety, sustainability, land conservation, and identification and various applications of the mushrooms in our local California habitats.

09/17/2024

SAVE THE DATE: MycoMarin Fall Fungus Feast + Fundraiser on October 12th!

Your evening of fabulous feasting begins with a 6-course wine pairing dinner set indoors for a “forest fantasy” dining experience. Featuring locally sourced ingredients and seasonal mushrooms, you will be in for a sensory treat as you savor the flavors with each sip of the carefully paired wines for each dish that Chef Chad Hyatt has curated for this feast.

Full event details, menu, and how to reserve your seat at the dinner table will be shared in the next coming days.

Seating is limited to 64 people for this intimate evening.

To be the first to receive information for this Fall Fungus Feast, email: [email protected] with your Name, Number of Seats you would like to reserve or Number of Tables for 8 People you would like to Sponsor, and best Email and Phone Number.