10/09/2026
Teff is the smallest grain in the world.
Each seed is about the size of a poppy seed. Too small to be milled and separated the way wheat or rice can be.
Because of that, teff is always eaten as a whole grain, so nothing gets stripped away in processing.
It's also where injera comes from, the sour flatbread underneath nearly every meal in Ethiopia.
Teff is harvested this time of year, right alongside the maize, sorghum, and beans of Meher season.
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