AfriKin

AfriKin AfriKin is a cultural infrastructure company with a nonprofit legal structure. More info https://afrikin.org Join us in this journey of discovery and unity.

We operate in a space where culture creates commerce, commerce strengthens community, and community safeguards culture for generations to come. The term AfriKin is the fusion of two words -- Africa and kinship. AfriKin Ethos:

At the heart of AfriKin lies a profound purpose: to celebrate and elevate our diverse cultural heritage while fostering a global community rooted in understanding and unity.

I founded AfriKin not just as an organization but as a movement - a response to the deep-seated need for a platform where the rich tapestry of our experiences and expressions could be showcased and appreciated. I recognize that the emotional trauma and challenges faced by our community are not ours alone. They cross ethnic and cultural boundaries, resonating deeply with people around the world. AfriKin is our answer to these shared struggles, a beacon of hope and solidarity. It's a safe space where we can collectively heal, learn, and grow. Our "Why" is simple yet profound: To bridge the divides that have long separated us. In a world where division and segregation are rampant, AfriKin stands as a testament to the power of unity. We bring people together from all walks of life, offering a glimpse into the beauty and resilience of our culture. Through events, products, and various creative expressions, we not only celebrate our heritage but also provide a platform for dialogue, education, and mutual respect. AfriKin is not just about what we offer – it's about the emotional connections we forge, the stories we share, and the inclusive community we build. Our journey unites people in a shared experience that transcends borders and backgrounds. It's a celebration of humanity in its most vibrant form. Our mission extends beyond mere cultural showcase; it's a call to action for empathy, understanding, and change. We stand as a reminder that our struggles and joys are interconnected, and in acknowledging this, we find strength. Be a part of AfriKin, where every voice is heard, every story is valued, and every individual is an integral thread in the fabric of our shared human experience. This is why AfriKin exists – to connect, to empower, to inspire. Thank you,
Alfonso Brooks
Founder of AfriKin

09/04/2026

🇸🇽 Meet Ole Man Guavaberry Sint Maarten Guavaberry representing Sint Maarten/St. Martin at Taste of AfriKin 🇸🇽

Straight from the heart of Sint Maarten, Ole Man Guavaberry brings a curated selection of guavaberry treats to Maison AfriKin, a taste of island tradition built around the beloved guavaberry, sweet, tart, and deeply rooted in Sint Maarten culture.

This is culture on a plate. This is Taste of AfriKin.

⏳ The countdown is on. September 6, 2026. 15 countries. One night in North Miami.

🎟️ Tickets are moving fast, GA Tier 1 is already sold out. Get yours now before Tier 2 goes too.
🔗 https://taste-of-afrikin-2026.eventbrite.com

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09/01/2026

🇧🇸 Meet Chef Timica of Tropileaf Restaurant Tropi Leaf representing The Bahamas at Taste of AfriKin 🇧🇸

Chef Timica brings the vibrant flavors of the islands to Maison AfriKin, serving up a classic Conch Salad, fresh, citrusy, and unmistakably Bahamian, alongside a Vegan Mango Salad for guests looking for something bright and plant-based.

This is culture on a plate. This is Taste of AfriKin.

⏳ The countdown is on. September 6, 2026. 15 countries. One night in North Miami.

🎟️ Tickets are moving fast, GA Tier 1 is already sold out. Get yours now before Tier 2 goes too.
🔗 https://taste-of-afrikin-2026.eventbrite.com

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08/31/2026

🇭🇹 Meet Myriam Charleston of Charleston’s Island Delicacies charlestonsislanddelicacies representing Haiti at Taste of AfriKin 🇭🇹

“Sak pasé?” In Haiti, it’s more than a greeting, it’s an invitation to connection, culture, and community. Myriam Charleston brings that same spirit to Maison AfriKin through Charleston’s Island Delicacies, a line of handcrafted island staples made in small batches with quality ingredients and a whole lot of tradition.

On the table: her signature Chiktay, a bold smoked herring spread, a Chicken Chiktay for those wanting something different, and of course Pikliz, Haiti’s beloved spicy pickled slaw that brings the heat to every plate. To drink, her handcrafted Cremas in Original, Coffee, Ginger, and Mango, plus Grenadine and Pineapple fruit liqueurs, smooth, vibrant, and full of tropical flavor.

This is culture on a plate. This is Taste of AfriKin.

⏳ The countdown is on. September 6, 2026. 15 countries. One night in North Miami.

🎟️ Tickets are moving fast, GA Tier 1 is already sold out. Get yours now before Tier 2 goes too.
🔗 https://taste-of-afrikin-2026.eventbrite.com

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08/29/2026

So nice, they covered it twice. 🎥🔥

Deco Drive came back for round two — this time catching up with founder Alfonso D. Brooks at Maison AfriKin to find out exactly what he has in store this year for Taste of AfriKin. 🎤

And the cameras caught the “Jollof Wars” heating up right along with him. 🍚👀

Nigeria bringing that smoky, long-grain heat. Ghana countering with a tomato-forward basmati twist. And representing Senegal, Chef Ari Diop is stepping into the arena to defend her own claim to the crown. 🇸🇳🇳🇬🇬🇭

Fifteen countries. One dish. Zero chill. Who ya got?

This is more than a tasting — it’s a full sensory passport through global Africa: art, entertainment, and flavor collide at Maison AfriKin.

⏰ ONE WEEK AWAY — AND WE’RE ALMOST SOLD OUT.
GA Tier 1 is already gone. Tier 2 is going fast. Once it’s out, it’s out — there is no “grab one at the door.”

🎟️ Tickets: taste-of-afrikin-2026.eventbrite.com (link in bio)

📍 Maison AfriKin, Downtown North Miami — 1600 NE 126th St

📅 Sunday, September 6 | 6PM – 9PM

Don’t be the one scrolling next week wishing you’d tapped the link. Get in the room. 👆

To all 15 chefs bringing their countries to the table — thank you for sharing your culture, your craft, and your fire with us. This event doesn’t happen without you. 🙏👨‍🍳👩‍🍳

Come celebrate who you are. Celebrate your culture. Celebrate the melting pot that is South Florida. 🌍🇭🇹🇯🇲🇹🇹🇧🇸 🇪🇷 🇧🇿 🇨🇻 🇸🇷 🇺🇸 🇧🇧 🇲🇶 🇸🇳 🇳🇬 🇬🇭 🇸🇽

Brought to you in part by the City of North Miami City of North Miami Mayor Alix Desulme, The GMCVB Greater Miami Convention & Visitors Bureau (GMCVB), Barbados Tourism Marketing Inc Barbados Tourism Marketing Inc, Charleston’s Island Delicacies charlestonsislanddelicacies
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08/29/2026

🇬🇭 Meet Chef Philipa Nchi of Sankofa Kitchen Sankofa Kitchen International representing Ghana at Taste of AfriKin, back to reclaim their crown 🇬🇭

For over five years, Chef Philipa Nchi has been CEO and Chief Chef of Sankofa Kitchen International, South Florida’s home for authentic West African cuisine. “Sankofa,” a Twi word from Ghana meaning “go back and get it,” is more than a name, it’s a philosophy: every dish made from scratch, with herbs and spices that carry guests straight back to the motherland.

Sankofa Kitchen made history as the 2024 Jollof Champions, and they’re not here to defend a title this year, they’re here to take it back. Nigeria’s Fly Chef claimed the crown in 2025, and the rematch everyone’s been waiting for is finally happening at Maison AfriKin, with Senegal’s Chef Ari Diop entering the pot to make it a three-way battle for Jollof supremacy.

Ghana vs. Nigeria vs. Senegal. The Jollof rivalry that never dies, now a three-nation war. One pot, one crown, and Chef Philipa is coming to remind everyone exactly who started this.

This is culture on a plate. This is Taste of AfriKin.

⏳ The countdown is on. September 6, 2026. 15 countries. One night in North Miami.

🎟️ Tickets are moving fast, GA Tier 1 is already sold out. Get yours now before Tier 2 goes too.
🔗 https://taste-of-afrikin-2026.eventbrite.com

——

08/28/2026

🇳🇬 Meet Fly Chef representing Nigeria at Taste of AfriKin, coming to defend his title as the 2025 Jollof Champion 🇳🇬

Known across Atlanta and Miami as “The Jollof King,” Fly Chef built his culinary journey from a dream rooted in his mother’s cooking and a deep love for Nigerian heritage. What started as one restaurant has grown into a celebrated culinary brand, serving up world-famous Jollof Rice, Egusi Soup, Suya, and more to guests craving an authentic taste of West Africa.

Now he’s back at Taste of AfriKin to defend his crown. Fly Chef took home the title of 2025 Jollof Champion, and this year he’s returning to prove it wasn’t a fluke. The pressure is on, the pot is hot, and the competition knows exactly who they have to beat.

This is culture on a plate. This is Taste of AfriKin.

⏳ The countdown is on. September 6, 2026. 15 countries. One night in North Miami.

🎟️ Tickets are moving fast, GA Tier 1 is already sold out. Get yours now before Tier 2 goes too.
🔗 https://taste-of-afrikin-2026.eventbrite.com

——

08/28/2026
08/28/2026

🇳🇬 Meet Fly Chef The Jollof King representing Nigeria at Taste of AfriKin, coming to defend his title as the 2025 Jollof Champion 🇳🇬

Known across Atlanta and Miami as “The Jollof King,” Fly Chef built his culinary journey from a dream rooted in his mother’s cooking and a deep love for Nigerian heritage. What started as one restaurant has grown into a celebrated culinary brand, serving up world-famous Jollof Rice, Egusi Soup, Suya, and more to guests craving an authentic taste of West Africa.

Now he’s back at Taste of AfriKin to defend his crown. Fly Chef took home the title of 2025 Jollof Champion, and this year he’s returning to prove it wasn’t a fluke. The pressure is on, the pot is hot, and the competition knows exactly who they have to beat.

This is culture on a plate. This is Taste of AfriKin.

⏳ The countdown is on. September 6, 2026. 15 countries. One night in North Miami.

🎟️ Tickets are moving fast, GA Tier 1 is already sold out. Get yours now before Tier 2 goes too.
🔗 https://taste-of-afrikin-2026.eventbrite.com

——

08/27/2026

🇹🇹 Meet Chef Cat Chef Cat ✨ representing Trinidad & Tobago at Taste of AfriKin 🇹🇹

A Miami native inspired by her Trinidadian and Jamaican parents’ love and respect for quality and tradition, Chef Catherine “Cat” Hinds graduated from Le Cordon Bleu at just 19 before building her career across Miami’s top kitchens, from BLT Steak to the legendary Chef Allen’s. She’s cooked for professional athletes including Serena Williams and members of the Miami Heat, hosted Miami’s first vegan brunch experience in 2015, and been featured on Food Network’s Cutthroat Kitchen.

At Taste of AfriKin, Chef Cat is keeping her signature dish under wraps, it’s a surprise that could swing anywhere from her exotic Shuga Dumplin to another taste of Trinidadian magic. Tune into that “Trini 2 Da Bone” accent to get a hint of what’s coming.

This is culture on a plate. This is Taste of AfriKin.

⏳ The countdown is on. September 6, 2026. 15 countries. One night in North Miami.

🎟️ Tickets are moving fast, GA Tier 1 is already sold out. Get yours now before Tier 2 goes too.
🔗 https://taste-of-afrikin-2026.eventbrite.com

——

08/26/2026

🇨🇻 Meet Chef Kiara Fernandez representing Cabo Verde at Taste of AfriKin 🇨🇻

Cabo Verde made history this year. The archipelago nation of just over 500,000 people qualified for its first-ever FIFA World Cup, held its own against Spain and Uruguay, and stunned the world with a run to the Round of 32, where the Blue Sharks faced Argentina right here in Miami.

AfriKin celebrated that journey early, hosting Cabo Verde’s official VIP welcome reception at Maison AfriKin ahead of the tournament. Now Cabo Verde is coming back to Maison AfriKin, this time to the table. Chef Kiara Fernandez is serving up Cachupa, Cabo Verde’s national dish, a slow-simmered stew of corn, beans, and meat that carries generations of island tradition in every spoonful.

From the pitch to the plate, Cabo Verde continues to show the world who they are.

This is culture on a plate. This is Taste of AfriKin.

⏳ The countdown is on. September 6, 2026. 15 countries. One night in North Miami.

🎟️ Tickets are moving fast, GA Tier 1 is already sold out. Get yours now before Tier 2 goes too.
🔗 https://taste-of-afrikin-2026.eventbrite.com

——

Address

6815 Biscayne Boulevard #365
Miami, FL
33181

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