02/20/2025
THE BEST WHEY PROTEIN PANCAKES
These Protein Pancakes are so good, eat them nearly every morning for breakfast. Option Serve them with almond butter for a delicious, well-rounded breakfast.
Servings: 1
Prep Time 5 mins
Ingredients:
1 whole egg
2 egg whites
Scoop Whey Protein (GLUTEN FREE)
| teaspoon vanilla extract
A few good shakes of cinnamon (about 1/4 teaspoon)
1/3 cup old fashioned rolled oats (I don’t recommend y quick cooking or steel-cut oats)
1/2 banana sliced into 1/8” slices
1-2 Tablespoons almond butter, for serving (optional)
Cooking spray
Instructions:
Preheat a large non-stick skillet to MEDIUM-LOW heat. Spray with cooking spray.
• In a medium bowl whisk together the egg, egg whites, whey protein, vanilla and cinnamon. Add the oats and banana slices and stir well to combine.
The batter’s consistency won’t look like it will form into pancakes, but I promise it will!
Pour the batter onto the skillet to form two separate pancakes. Cook the pancakes for 2-3 minutes on one side and then flip and cook for an additional 1-2 minutes. Remove from the pan and serve with almond butter (I love this one).