05/27/2026
Join us for conversations over two days that explore how food, hospitality, storytelling, tourism, and culinary culture help build stronger, more connected communities.
๐ June 17 | Food as Place: How Culinary Culture Shapes Community
A full-day experience featuring nationally recognized chefs, hospitality leaders, food systems experts, and entrepreneurs exploring the future of food, destination development, local identity, and community-building through culinary culture.
โ Attend the full day (lunch included)
โ Or register for individual sessions that interest you most
โ Free and open to the public
Sessions include:
โข Culinary Training as a Catalyst for Food Culture
โข Edible Infrastructure: Food, Markets & Agriculture
โข Hospitality as Place Strategy
โข Chef-Led Storytelling & Food Identity
๐ June 18 | Whatโs on Our Plate? The Future of Food
An evening conversation bringing together leaders from food, hospitality, agriculture, and tourism to discuss emerging trends, entrepreneurship, local sourcing, and the future of the Welcome Economy.
Featured speakers and panelists include:
Master Chef Daryl Shular, Chef Marshal Shafkowitz, Chef Nina Curtis, Anthony Mirisciotta, Juan Solano, Maryam Ahmed, Chef Matt Cooper, Chef Colin Sato, and Chef Rafael Rios.
๐ Locations:
MCOE Mondo Building + UC Merced on Main
๐ Free Community Seminars
๐ Registration required: bit.ly/PlacemakerLab
Presented by Placemaker Lab in partnership with North Valley Thrive and UC Merced Professional & Continuing Education.