06/16/2026
🧄 NEW Volunteer Opportunity: Garlic Drying Party: Cure for a Cause 🧄
The drying barn is about to smell like every great Italian kitchen you've ever walked into.
Help us turn a fresh harvest into months of nourishment.
Our garlic harvest is coming in, and we need volunteers to help move thousands of pounds of organic garlic onto specially designed drying racks in our drying barn. This important step allows the garlic to cure properly, helping it store longer and maintain the flavor and quality our community kitchen and food pantry partners rely on throughout the year.
Garlic may be small, but its impact is mighty. Rich in nutrients and flavor, it helps community chefs create healthy, scratch-made meals while reducing the need for excess salt. Because it's not always readily available to food-insecure communities, we've expanded our garlic production this year to help meet growing demand from our nonprofit partners.
This is a fun, hands-on volunteer experience where you'll work alongside fellow volunteers to help prepare one of the season's most important crops for long-term storage.
Last year, volunteers helped us donate more than 297,000 pounds of organic produce to neighbors facing food insecurity. This year's garlic harvest will help continue that impact well into the months ahead.
Join us and help give our garlic harvest the perfect place to cure.
📅 Wed., June 24 & Thurs., June 25
⏰ 1:00 PM – 3:00 PM
👥 10 volunteer spots available (waitlist opens when full)
R.S.V.P. your spot: carversvillefarm.org/volunteer
💚 Every bulb you help cure today helps create meals tomorrow.