10/09/2026
🍂 COOK WITH THE SEASON: Chocolate Chip Kabocha Bars!
Have you ever looked at a kabocha squash and wondered, what am I supposed to do with that? Kabocha, sometimes called Japanese pumpkin, is a wonderfully sweet, rich winter squash—and it’s easier to use than it looks!
For this week’s recipe, roast the squash until tender, scoop out the soft flesh, and turn it into these moist, cinnamon-spiced Chocolate Chip Kabocha Bars. They’re a great way to try something new with one of fall’s seasonal favorites.
Grab a local kabocha from the Food Hub and give the recipe from Savory Spin a try!
👉 Get the recipe from Savory Spin: https://savoryspin.com/chocolate-chip-kabocha-breakfast-bars/?srsltid=AfmBOopGSWHSAzoEJyEdfLGdD4-UkW3AR9h4qAkiLOlpahmz8Jrk24Nf
