09/03/2026
Yesterday, our Silver Creek Area CEO students walked into June’s Breakfast + Patio in Shiloh for our first site visit of the year.
Only a handful of our students had ever been to June’s before, so it was exciting for many of them to experience it for the first time. They were immediately welcomed with the kind of warmth and friendliness that makes you feel at home. After ordering coffee or breakfast downstairs, they made their way upstairs to a quaint little room tucked away in the back.
Once everyone was in their seats, Kayla, our CEO of the Day, provided the official introduction for Jon Welzbacher, who founded June’s with his wife, Liz. Surrounded by old wood floors, historic charm and sunlight flooding through the windows, our students listened as Jon shared the story of how June’s came to be.
Jon and Liz had been living in St. Louis, where they loved having so many coffee shops and places to gather with friends and family. When they would cross the river and come back home to visit their families, they noticed something was missing. There simply weren’t many places like the ones they had grown to love in St. Louis, places where you could grab a coffee or a meal, slow down, visit with friends and stay awhile. That realization eventually became the beginning of June’s.
Then they found the property in Shiloh.
It was a long way from the beautiful, welcoming space our students were sitting in that morning. The basement was completely flooded, a wall had collapsed and the ceilings had been ripped open to the studs. But Jon and Liz could see what it could become. They saw the potential for a place where people could slow down, enjoy good food and coffee, unwind and connect with friends.
That story brought our students right back to something they have already started learning through our badge business: identify a problem. What need exists? What can you do to solve it? When our students begin creating their individual businesses, they will have to ask themselves those same questions.
Jon then took that idea one step further and introduced them to another concept they will be learning about: value proposition. How do you uniquely fulfill the problem you’ve identified better than your competitors?
June’s is a perfect example. It isn’t just about breakfast and coffee. It’s about the experience. Jon and Liz were intentional about creating a place that feels warm, beautiful and welcoming, a place where people want to gather, linger and connect.
The gardens are a big part of that experience. What began as Jon’s hobby of gardening became part of the identity and story of June’s. They grow some of their own produce, source from local farmers and vendors, and make intentional choices around sustainability. Even some of the products they use cost more because they are compostable or recyclable. Jon shared that in four and a half years, June’s has kept the equivalent of 36 SUVs worth of waste out of the landfill.
Jon also talked about the realities of running a business that our students don’t always get to see. In addition to June’s, Jon runs his own cybersecurity business, so managing his time and knowing where to focus his energy is important. Every member of the June’s team is cross-trained to do every job. Everyone has a role, but everyone can step in and fill another role when needed. He shared the importance of knowing the value of your time, knowing when to outsource and building a team you can trust.
And then there was the part of the story that really showed our students what perseverance looks like.
Funding a restaurant in 2020 was not easy. Jon went to 18 banks and heard no every time. He kept going until he reached the 19th bank, Bank of O’Fallon, which believed in his business plan and said yes. He told our students that the relationship he already had with people at the bank helped open that door, reinforcing another lesson he wanted them to understand: relationships matter, and you never know where the connections you make today may lead years from now.
By the time Jon finished sharing his story, the students had plenty of questions. Kelsey asked how June’s built its customer base after COVID without relying on paid Google or SEO advertising. Jon explained that they focused on good products, good service and paying their employees well, allowing word of mouth to become their primary marketing. Annabelle asked how he manages two businesses and balances work and life. Others wanted to know what the renovation process was really like and whether being turned down by so many banks ever made him second-guess his idea.
And there was something pretty special about hearing all of this from Jon because he is one of our Silver Creek Area CEO mentors and has continued to support our students in so many ways. Whether it’s providing complimentary coffee at an event, or attending our Meet & Greet, Fish Tank or Trade Show, Jon and Liz consistently show up for our students and our program. He has become one of those people we know we can count on.
There’s an especially special connection to our program, too. Jon is a graduate of O’Fallon Township High School, and Liz is a graduate of Mascoutah High School, two of the four schools represented in our CEO class.
That’s what makes mornings like this so valuable. Our students aren’t just hearing about entrepreneurship. They are experiencing it in the very places where entrepreneurs have taken an idea, identified a need, taken a risk and built something that becomes part of their community.
Thank you, Jon and Liz, for opening your doors to us, welcoming our students so warmly, sharing your story and continuing to show up for Silver Creek Area CEO. We are so grateful for you and the entire June’s team.