Jefferson Youth Foundation, Inc - The Advent Program

06/13/2026

SU!
💛💙

Future educators, fully prepared.

The Southern University School of Education has earned an A+ and national recognition for excellence in teacher preparation!

For more, visit https://bit.ly/43ZV3O5

06/11/2026

Foam, foam, foam! 🎉🫧🛁

06/11/2026

Science in the Kitchen!
Collins campers engaged in hands-on cooking activities that promoted teamwork, following directions, measurements, and learning how to turn ingredients into food!
6.8.26

06/11/2026

Campers from Collins and Joseph at the Foam Station learning to play together, take turns, follow rules and have a good time all at the same time!
6.11.26

06/11/2026

Junior Alligator Wranglers from 3rd and 4th grades learning all about the Louisiana alligators in the touch pools.
6.10.26

06/11/2026

🎵Collins PreK/K Littles were working out with Ms. Douglas and Ms. Javen with a little Michael Jackson beat!🎵

06/11/2026

Collins campers on the water slides and Foam Station on Water Day learned to:
1. Engage in safe, active outdoor play.
2. Build confidence trying new physical,activities.
3. Practice turn-taking.
4. Develop coordination and balance.
5. Develop teamwork and positive social interaction.
6.11.26

06/11/2026

Ms. Douglas and Ms. Javen’s PreK/K Littles had a blast at Water Day’s Foam Station. They learned the following skills:
1. how to engage in active, physical play.
2. How to build social skills through group interaction.
3. Practice following safety rules and directions.
4. Experience sensory play in a fun, educational environment.
5. Develop confidence and teamwork.
6.11.26

06/11/2026

Insta-Gators: Students at Collins learned:
1) how to identify and describe an alligator.
2) name at least one item made from alligator skin.
3) discuss why alligators are a protected species.
4) identify Louisiana Wildlife & Fisheries as the state organization that protects alligators from illegal hunting.

6.10.26

06/10/2026

Ms. Tricia and Mr. Kendi’s junior chefs learned all about following directions, building sequencing skills, hands-on learning, and understanding how ingredients turn into food in our Science on the Kitchen unit at Collins Camp.