08/31/2026
One look at the picture – and you just gotta-havit! 🤩
Food pantry has the flour, milk, ground beef, beans and cheese… The rest is up to imagination …
FRYBREAD TACOS
(This recipe makes four large discs the size of a corn tortilla)
INGREDIENTS
• cup all-purpose flour
• 1½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup, plus 2 Tablespoons of Milk
• Vegetable Oil for frying
INSTRUCTIONS
• In a large bowl, add 1 cup all-purpose flour, 1½ teaspoons baking powder, and 1/4 teaspoon salt. Whisk to combine.
• Add 1/2 cup milk and 2 tablespoons milk.
• Place the dough on a lightly floured surface and knead gently (just 4-5 times).
• Once you have kneaded the bread, pat it into a rectangle.
• Place the dough in a bowl and refrigerate for 30 minutes. This will help prevent it from being so sticky.
• After the dough has chilled, cut the dough into four equal sections. Form them into individual balls.
• Dust a rolling pin with flour and roll each ball into a 1/4-inch-thick disc. Using your finger or a sharp knife, poke a hole into the center of each disc. This will help the bread stay flat during frying.
• In a large skillet, or kettle, add 1 inch of vegetable oil, or melted shortening, and heat the oil to 350°.
• Carefully place the dough disc into the hot oil, by laying the dough disc AWAY from you!
• Allow the bread to cook about 3 minutes or until golden brown. Using tongs, lift the fry bread and carefully turn the bread over and cook the other side. Total time for both sides shouldn’t exceed 4 minutes.
• Remove the fried bread from the hot oil with tongs, and place on a paper-towel-lined plate. Allow to drain while cooking the next fry bread.
• Turn them into a meal 🌮🌮🌮 by topping them with ground beef, homemade or canned chili, cheese, onion, beans, and sour cream. Absolutely delicious!
Source: https://www.norinesnest.com/traditional-indian-fry-bread/
Index: MFP_Recipe
Use the this link to view the other recipes published by the MFP -- https://tinyurl.com/MFP-Recipes
