07/27/2026
Everyone has a favorite BBQ place. Mine is Dalie's Smokehouse, and they just made an exciting announcement - they are expanding their location at Big Bend and Dougherty Ferry! Here are some of the details from their page this weekend, and the new footprint they shared:
"We’re nearly doubling our total space so we can fit more of you, more kitchen toys, & more BBQ than ever before. We’ll be posting updates here on Facebook, Instagram, and our website as things progress. Heads up — there will be a handful of random days where we’ll need to close for plumbing work, major demo, etc. Some of those will just be dining room closures, with to-go still totally available, and depending on weather, we’re hoping to keep the patio open too."
Dalie's was founded in 2015 by Pappy's and Bogart's co-owners Mike Emerson and Skip Steele. Dalie's chef and co-owner Craig Basler has been with them from the beginning. They share a similar menu and recipes with their BBQ sisters, but different. Fun fact, the name comes from Skip's grandfather Joe Dalie Wells, which also gave birth to their Papa Joe's sauce (Yum!). They also offer catering, smoked Thanksgiving turkeys, and bulk orders.