Mills County 4-H

Mills County 4-H Mills County 4-H, Iowa

This institution is an equal opportunity provider.

For the full non-discrimination statement or accommodation inquiries, go to www.extension.iastate.edu/legal.

Mills County 4-H Enrollment is now OPEN! 🍀🍀🍀RETURNING MEMBERS: Enroll before November 1st for $20 off your enrollment fe...
09/01/2026

Mills County 4-H Enrollment is now OPEN! 🍀🍀🍀

RETURNING MEMBERS: Enroll before November 1st for $20 off your enrollment fee! (After Nov 1, cost returns to $45).
NEW MEMBERS: Enroll ANYTIME and you will also get $20 off your enrollment fee! (No deadline!)
*Thanks to the generosity of the Mills County 4-H Endowment Committee.

Learn more about joining Mills County 4-H here! ⬇️ https://www.extension.iastate.edu/mills/join-4-h, or contact Buddi at [email protected] or 712-624-8616!

The new 4-H year is here! 🍀🤩🎉

A new year means new opportunities to explore, learn, and grow! It’s time to choose your projects and pathways and get ready for another year of hands-on 4-H experiences.

Not a 4-H member yet? Now is the perfect time to join! Discover what Iowa 4-H is all about and connect with other youth while learning by doing through fun activities that build skills you’ll use for years to come.

Enroll through 4-H Online today or reach out to your local county Extension office to find a 4-H experience near you!

➡️ https://v2.4honline.com/

The Mills County 4-H Beef Carcass Contest dinner and program was held on the evening of Sunday August 23rd at the Lakin ...
08/28/2026

The Mills County 4-H Beef Carcass Contest dinner and program was held on the evening of Sunday August 23rd at the Lakin Building on the Mills County Fairgrounds.

The event started with an educational program featuring unique beef dishes from around the world and a beef carcass USDA Quality and Yield Grading workshop.

All attendees were able to sample beef cooked in methods popular in Japan, Korea, and Mexico.

The Japan station featured USDA Prime thin sliced ribeye and short rib served Shabu Shabu style. Shabu Shabu is roughly translated into “swish swish”. In this style beef is gently moved back in forth with chop sticks in a pot of boiling broth giving the beef a lighter texture and cleaner feel on the palate.

The Korean station featured USDA Prime Galbi (boneless short rib) and highly marbled thin sliced grain fed beef tongue served Korean bbq style on a hot grill. Communal style eating is very common throughout South East Asia and Korean bbq never fails to stimulate great conversation and create an interactive dining experience. When matched with ponzu sauce and salt it is an incredibly rich and delicious meal.

The last taste of the world featured authentic Mexican Barabacoa made from beef cachetes (beef cheek meat). This dish was served on corn and flour tortillas with a splash of lime.

The USDA Quality and Yield grading session was conducted with a primal 107 bone in ribeye and a primal 174 shortloin. The USDA quality grade determining factors of skeletal age, marbling, and lean color and texture were all reviewed. The yield grade portion taught how fat depth over the eye muscle, carcass weight, ribeye area, and KPH (kidney, pelvic and heart fat) all contribute to the overall final USDA yield grade.

To wrap up the night a meal was served consisting of pit smoked shredded beef sandwiches, potato salad, and baked beans. During the meal the results of the carcass contest were shared and discussed with many thoughtful questions being asked.

We are happy to have had the chance to meet with all of those in attendance and hope to see even more of you at next year’s event! - Beef Superintendent, Dan Rohrberg

The Iowa State Fair starts tomorrow! 🍀We want to wish all of these Mills County 4-H'ers luck with their projects! We are...
08/12/2026

The Iowa State Fair starts tomorrow! 🍀
We want to wish all of these Mills County 4-H'ers luck with their projects! We are proud of you!

08/10/2026

Survey Answers Needed! 📣

🍀 4-H'ers, 4-H Families, Club Leaders, Volunteers, or anybody who attended the fair in any capacity, we would GREATLY appreciate if you filled out this Post-Fair Survey.
This survey is completely anonymous.

Link to the survey ⬇️

2026 Post Mills County Fair Survey

Such a good time at Cultivate Community! 4-H Enrollment opens on September 1st, don't forget to recruit your friends to ...
08/07/2026

Such a good time at Cultivate Community! 4-H Enrollment opens on September 1st, don't forget to recruit your friends to join! 🍀😉

Address

61321 315th Street
Malvern, IA
51551

Opening Hours

Monday 8am - 4:30pm
Tuesday 8am - 6pm
Wednesday 8am - 4:30pm
Thursday 8am - 4:30pm
Friday 8am - 12pm

Telephone

+17126248616

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