05/14/2026
More than 50 team members representing retailers, manufacturers, and production who all have one thing in common – Great Food – met in Orlando to develop trends-based concepts.
Tony Mammarella, Corporate Executive Chef for K-VA-T Food Stores shares a little glimpse behind the curtain of the planning going into What's in Store Live, one of the most talked-about parts of IDDBA's annual show.
With a goal of creativity, innovation and most of all, executable trend-focused dairy, deli, and bakery products for retail....make sure you check out during in Orlando, Florida June 7-9!