06/05/2026
🌊 Celebrate World Ocean Month with Slow Fish Miami & Essensia Restaurant.
Join us on June 17 for a special evening at The Palms Hotel & Spa, where sustainability meets exceptional cuisine. ✨ Together with Chef Allen Susser, Slow Fish Miami, and Essensia Executive Chef Giovanni Pusceddu, we're bringing the ocean's story to the table through a thoughtfully curated four-course dinner featuring responsibly sourced seafood, local ingredients, and sustainable wine pairings.
From Everglades oysters and lionfish ceviche to local snapper, wild-caught Key West pink shrimp and seasonal South Florida flavors, every course highlights the importance of supporting healthy oceans, local fisheries, and mindful food choices.
🌿 Four-course dinner
🍷 Sustainable wine pairings
🐟 Ocean-friendly seafood
💙 Supports Slow Food Miami's mission
Space is limited. Join us for an unforgettable evening of flavor, community, and ocean stewardship.
🎟️ Tickets: https://www.eventbrite.com/e/world-ocean-month-seafood-dinner-with-slow-fish-miami-tickets-1988864600559