10/07/2026
On our way back from visiting my wife’s parents, we stopped by one of our favorite northeast Ohio old growth forests: Johnson Woods State Nature Preserve 🌳💚
While the massive white and pin oaks, American beech, and red maples most often steal the show—I mean, they’re HUGE, how could they not?!—Michelle and I were absolutely enamored with the diversity of mushrooms flushing along the boardwalk trail 🍄🟫 The show stopper was the ever so lovely Bear’s head tooth (Hericium americanum), shown in the first image. While I’ve documented numerous occurrences of their cousin, lion’s mane (H. erinaceous), I’ve only encountered a handful of these intriguing mushrooms. Like their cousin, bear’s head tooth is edible and possesses some medicinal qualities. I can’t say I’ve ever eaten bear’s head tooth but lion’s mane is DELICIOUS! Some liken the taste to crab, which is why whenever I have lion’s mane I like to do them up like crab cakes with some remoulade sauce 😋
This and the other mushrooms in Johnson Woods SNP are safe from dinner plates, though, as every critter, plant, and mushroom is protected. If you do want to look for tasty fungi and other edibles, you can typically find that certain public lands, like state and national forests, permit foraging. Disclaimer: Always check the rules on foraging for a space before assuming it’s allowed.
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