Cultured Mornings

08/20/2026

Cultured Mornings Culinary Leadership Institute applications are open, but will be closing Labor Day Weekend! Apply for CLI using our google form before September 5th at:

https://docs.google.com/forms/d/e/1FAIpQLSe0ZUsRFWwGEB_h_W5ACbbKzs7rh8SffzZxqVIFW3DrKeORTw/viewform?usp=send_form

08/04/2026

Culinarian Curator Chef Davonte was also featured on Spectrum News speaking about healthy food options and introducing people to foods they may not have tried before! See the full news article below:

UofL researchers and west Louisville residents are working on food access solutions as Dare to Care reports record demand across Kentuckiana.

08/03/2026

The knowledge exchange with U of L went very well! Here is a video giving a glimpse of our cooking demonstration.

07/29/2026

Reminder: Cultured Mornings will be at a Knowledge Exchange Session this saturday doing a food demo! If you're interested in exploring the connection of food access, health and community wellbeing we recommend attending.

07/29/2026

The next cohort of Cultured Mornings Culinary Leadership Institute is right around the corner. If you've ever thought about getting involved in Cultured Mornings, now is the perfect time to get involved as a mentor! Visit our website to learn more: https://www.culturedmornings.org/become-a-mentor

07/24/2026

Cultured Mornings will be at a Knowledge Exchange session and will be providing a food demo, Saturday August 1st. This event will host a number of community leaders and professionals discussing food access, healthy, and community wellbeing. Hope to see you there.

06/02/2026

Why do our sponsors support Cultured Mornings?

Hear directly from them about why they invest in our mission.

Thank you, and , for your support.

05/29/2026

A couple weeks ago, Cultured Mornings CLI students tabled at an event in Oldham County to spread the word about our program. When asked why they wanted to table at the event, CLI student Eric Moses said:

"I would say it felt great because I knew what I was talking about and the fact that I'm also part of Cultured Mornings. We decided to table because we wanted more people to just know how wonderful Cultured Mornings is and it wasnt really because of BSU (Black Student Union) but at the same time we have multiple members who are in Cultured Mornings from BSU. So that was also a key factor to why we did it."

05/29/2026

Happy Birthday to Cultured Mornings!

We’re grateful for everyone who has supported our mission and helped us grow over the years. Thank you to our students, partners, supporters, and community for being part of the journey.

We’re proud of what we’ve built together and excited for what’s ahead.

05/20/2026

Here's a recap of our Culinary Leadership Institute Graduation. What better way to show our program's impact than watching our students showcase their culinary & hospitality skills to friends, family, and community partners! We are so proud of every single one of them!

Thank you to our graduation sponsors: .university