Tehachapi Heritage Grain Project

Tehachapi Heritage Grain Project We're from Linda Vista Ranch Specialities in Tehachapi, and we're trying to raise money to create a grain hub for growing heritage grains.

06/02/2026

Carrot cake in progress

Made with heritage grains from Tehachapi Grain Project, toasted walnuts, golden raisins, chai spice, whipped honey cream cheese, and salty vanilla Swiss buttercream.

Tuesday’s the big day! Get yourself to .deli ✨🌾✨Repost from •A year and a half ago, I met through food relief work duri...
06/02/2026

Tuesday’s the big day! Get yourself to .deli ✨🌾✨
Repost from
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A year and a half ago, I met through food relief work during the LA fires. A month of nonstop communication, making sure thousands of people were fed. Then life happened. I moved to Canada, he moved on to his next project, and we went our separate ways.

January 2026, I sent a message to our group chat: I’m back in LA. Can you believe it’s already been a year since the fires?

Now, six months later, Greeny is opening his dream restaurant and I’m so lucky he’s trusted me to be part of this journey. ♥️

Opening a restaurant is no small job. But working alongside a team with this much experience, drive, and heart has been a true blessing. Honestly? The past three years have been a constant internal battle over whether the kitchen was even a place I wanted to be anymore.

This team gave me the space, trust, and support to find out. And I did. It’s where I’m meant to be.

We open tomorrow. Come see us. .deli 🥯

Pure Gold✨🌾✨Repost from •Sourdough, no doubt my favorite thing to do 🥖 Using Sonoran flour also using our ‘petit’ star...
05/31/2026

Pure Gold✨🌾✨
Repost from
•
Sourdough, no doubt my favorite thing to do 🥖
Using Sonoran flour
also using our ‘petit’ starter named after , since they share theirs when ours die 😭 🫶
See if you spot 🙄 lol

Pure Gold✨🌾✨Repost from •Sourdough, no doubt my favorite thing to do 🥖 Using Sonoran flour also using our ‘petit’ star...
05/31/2026

Pure Gold✨🌾✨
Repost from
•
Sourdough, no doubt my favorite thing to do 🥖
Using Sonoran flour
also using our ‘petit’ starter named after , since they share theirs when ours die 😭 🫶
See if you spot 🙄 lol

Check out all the beautiful new pastry 🌾 Repost from •Busy few weeks. A lot of new things in the case more to come….
05/30/2026

Check out all the beautiful new pastry 🌾
Repost from
•
Busy few weeks. A lot of new things in the case more to come….

California Flour Power 🌾💥 Repost from •It starts with the bagel itself.The ancient heirloom whole wheat flour.The sour...
05/29/2026

California Flour Power 🌾💥
Repost from
•
It starts with the bagel itself.

The ancient heirloom whole wheat flour.
The sourdough starter.
The 72-96 hours of cold fermentation.
The formation of each bagel by hand.
The boiling in organic barley malt syrup.
The blasting in our ripping hot convection ovens, alternating between full steam saturation and bone dry.

The crunch. The tender but chewy crumb. The aroma. The rustic flavor of that heirloom whole wheat.

Maybe some schmear? Butter? Or maybe we go a little bigger?

Hell yes.

It’s Thursday, which means that we’re *also* on our 4th day of no fresh bagels from the oven.

A year and a half (and hundreds of thousands of bagels) into this journey and we’re *still* pumped for those bagels.

We’ll be back this Fri-Sun, 8-2. You can come order in person or skip the line and order loosies over at mustardsbagels.com.

We can’t wait to see you.
And the bagels.
And you *with* bagels.

📸

This pizza with a chilled red, no notes🤌🏽 Repost from •Morel & ramp pizza on special this weekend!This pizza is basicall...
05/23/2026

This pizza with a chilled red, no notes🤌🏽
Repost from
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Morel & ramp pizza on special this weekend!

This pizza is basically a love letter to our amazing friends Justin & Mia

One of the most important things with our business is aligning ourselves with others who believe in what we believe in. Justin & Mia provide us with the most high quality mushrooms & always out so mush care into their produce.

Meyer lemon beurre monte, mozzarella, morel mushrooms, ramps, corn, & grana padano

Cavatelli at Golden HourCavatelli squash & onion blossoms | whey | zucchini | pecorino | pine nutAvailable for the next ...
05/20/2026

Cavatelli at Golden Hour

Cavatelli
squash & onion blossoms | whey | zucchini | pecorino | pine nut

Available for the next two weeks during Dinner Service

Fridays ❤️ Repost from •We’ll be back at on Friday, May 29th with this 💯 whole grain Rouge de Bordeaux + Joaquin Oro b...
05/15/2026

Fridays ❤️ Repost from
•
We’ll be back at on Friday, May 29th with this 💯 whole grain Rouge de Bordeaux + Joaquin Oro brioche and your other favorites.

Thank you for your continued support. We look forward to seeing you then. 🤍

Address

5955 Melrose Ave
Los Angeles, CA
90038

Website

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