03/06/2022
Bread continues to be baked weekly, although I am usually too busy to post.
If you would like to have a sourdough baguette in the next batch, comment below!
This is my way of creatively seeking to meet needs in my community and my world, while sharing my passion for sourdough bread. Join with me! Share some.
771 Glacier Way
Los Angeles, CA
94534
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