09/03/2026
🍅 A summer of good food at Taproot Community Kitchen! 🍅
Our shared-use commercial kitchen has been humming all summer, helping local food entrepreneurs prepare, bake, bottle, preserve, and grow.
From Patito’s Sweets, El Sabor De La Costa, Just Heavenly Fudge, EJs Meals, El Encanto, El Gustito to David’s BBQ, Chicaoji, and Vortex, it’s been wonderful to see so much delicious food being made right here on Lopez Island.
The kitchen is also supporting food preservation, emergency preparedness, local farmers, restaurants, and community organizations working to make the most of our island’s harvest. 🌱
This is what a shared kitchen can make possible: a place for small food businesses to get started, established businesses to grow, and our community to preserve and share local food.
Thank you to everyone who helps make Taproot a thriving community resource! ❤️
Interested in using the kitchen for your own food project or preserving this year’s harvest? Contact us at [email protected] to learn more.
Read more about it in our latest newsletter
https://mailchi.mp/f12b0cf9f4f4/hello-again-from-the-taproot-kitchen-12828767