Four Dog Farms

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Four Dog Farms We’re a small hobby farm teaching homestead and butcher related classes to like-minded individuals.

10/02/2026

🐷 HELP A LOCAL 4-H KID & FILL YOUR FREEZER! 🐷
Good morning, friends! We were just contacted by a local 4-H group with an urgent request. One of their amazing young members has two backup hogs that are ready to get off feed and need a home.
Here are the details:
• ⚖️ Weight: Approximately 300 lbs each
• 🥓 The Goal: Find a nice "freezer camp" for these piggies!
• 🛠️ Our Help: If you buy one (or both!), we will completely handle setting up the slaughter and processing to make it seamless for you.
Let’s rally together, support a hardworking youth agriculture member, and stock up on some incredible local pork!
Drop us a DM or comment below if you’re interested or want more details! 📲👇

07/08/2026

I am reaching out to my network for assistance. As many of you are aware, I have recently enrolled in the Associate of Arts in Culinary Arts program at American River College, with the intention of leveraging this education to transition into a new culinary career path post-retirement. I discovered that Whirlpool offers an exclusive buying program for equipment through their Whirlpool Insider Pass. I am seeking a connection to a Whirlpool Partner or Organization that could potentially provide me with an invitation to join the program or offer one of their guest passes. I appreciate any contacts or connections you might be able to provide to facilitate my membership in the Whirlpool Insider Pass program.
Thank you in advance.

Well, we’ve got two fainting goats left of our original herd. It’s hard to believe. At one point, we had about 15 mama g...
06/17/2026

Well, we’ve got two fainting goats left of our original herd. It’s hard to believe. At one point, we had about 15 mama goats and all of their babies. Our life circumstances have changed over the last year and we’ve made the difficult decision to get rid of our herd.
If you’ve always wanted a fainting goat or have been wanting to add to your herd, now’s your chance. Please reach out if you’re interested.

Sadly, we’ve decided to downsize our fainting goat herd. These are all purebred fainters either bought from other breede...
05/17/2026

Sadly, we’ve decided to downsize our fainting goat herd. These are all purebred fainters either bought from other breeders or born on our farm. We have 1 wether and 6 does left to rehome. Jester is the wether. Please let us know if you are interested. A small rehoming cost applies.

Well life has been busy and we have had some major life changes in the last few months. Goat breeding had been on the b...
04/29/2026

Well life has been busy and we have had some major life changes in the last few months. Goat breeding had been on the back burner. We knew we had a few mommas pregnant and this was the surprise we got when we came out to feed tonight.

04/14/2026

test

04/08/2026

It’s my Spring Break and time to do some work here at the farm. Our Tree guy does amazing. Work. Set it down and did no damage to the other trees.

Well we experiment and it turned out amazing. My boy wanted some ham steaks. So I said let’s dry curing a whole pork bu...
04/07/2026

Well we experiment and it turned out amazing. My boy wanted some ham steaks. So I said let’s dry curing a whole pork butt as they are easier to get ahold of. I EQ a whole pork butt just like I do Bacon. Added dried orange zest and New Mexico chili powder. Then cold smoked for 60 hours. Them let it hang in the walk in for almost a month. Well I didn’t get it cut into steaks but I cooked like a gammon ham in a water bath for Easter. Turned out amazing.

Life has been crazy. This is the benefit of cold smoking versus hot smoking. I had 5 bellies, a whole loin and two por...
04/01/2026

Life has been crazy. This is the benefit of cold smoking versus hot smoking. I had 5 bellies, a whole loin and two pork butts that I cured and cold smoked. They have been hanging in the walk-in all month. Just slicing them up this week and they are amazing. Hot smoked meat would have gone bad. But not cured cold smoked meats. Old school. This is 8 1/2 lbs. of Chinese 5 spice bacon. So yummy

Address

6400 Weston Road
Loomis, CA
95650

Telephone

+19165808206

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