Chicago Section IFT

Chicago Section IFT Food Science and Technology

The Chicago Section of the IFT
The Chicago Section of the IFT is the largest regional section, currently boasting over 1600 active members. Section activities designed to broaden professional skills and to enrich relations in the food industry include:

• Regular technical meetings, usually monthly, on a broad spectrum of food technology topics
• Local educational courses, career guidance programs

, and employment services
• Opportunities for personal and professional development through participation in committee work
and as officers
• Career guidance/student affairs
• Annual Golf Outing
• Annual Chicago IFT Supplier's Night, the largest regional Suppliers’ Night in North America
• Annual Fred W. Tanner Lectureship Award and Meeting
• Food Industry Scholarships and awards
• Publication of “Food Bytes”, a monthly newsletter containing information on upcoming activities,
meetings and speakers, Executive Committee Minutes, and industry employment information
which can be read, printed, or downloaded from the Members section of this website
• Publication of the Chicago Section IFT Membership Directory updated on a monthly basis and
available in the Members section of the website
• The Institute of Food Technologists' employment referral service helps members to research and
secure positions within the industry. The service activities include:
- Maintenance of a resume bank for inspection by employers and a "Positions Available" listing
for members' inspection
- Listings of national positions from IFT Headquarters for inspection by members.

New floor plan, new registration system, and new sponsor opportunities! With almost 400 booths already reserved for our ...
05/21/2026

New floor plan, new registration system, and new sponsor opportunities! With almost 400 booths already reserved for our November 4, 2026 Suppliers' Day, don't delay in getting your booth today.
https://www.chicagoift.org/expo/suppliers-day/

Midday Mingle! Please join us in June!🗓️ June 11, 2026: Spring - INTERNATIONALRegistration Link: https://www.chicagoift....
05/20/2026

Midday Mingle! Please join us in June!

🗓️ June 11, 2026: Spring - INTERNATIONAL

Registration Link: https://www.chicagoift.org/event/nc-midday-mingle/

Connect, share, and grow with fellow food industry professionals during our virtual (and FREE) monthly meetup!

Take a break from your workday to join us for an hour of engaging conversation, valuable networking, and industry insights. The CSIFT Midday Mingle creates a relaxed virtual space where food science and technology professionals from across Chicagoland can connect.

What to Expect:
Casual, friendly conversation with peers in the food industry
Grow your network locally
Discuss the latest food science trends and challenges
Get your questions answered about the Chicago Section IFT
Exchange restaurant recommendations and food experiences

Who Should Attend:
Any food industry professionals interested in the science and technology of food across the greater Chicagoland region! Members and nonmembers of CSIFT.

When: 2nd Thursday monthly
Where: Zoom
Virtual Cost: FREE!
No presentations, no pitches - just genuine connections with the people shaping the future of food!

TODAY is Midday Mingle! Please join us!🗓️ May 14, 2026: Celebration - BURGER🗓️ June 11, 2026: Spring - INTERNATIONALRegi...
05/14/2026

TODAY is Midday Mingle! Please join us!

🗓️ May 14, 2026: Celebration - BURGER
🗓️ June 11, 2026: Spring - INTERNATIONAL

Registration Link: https://www.chicagoift.org/event/nc-midday-mingle/

Connect, share, and grow with fellow food industry professionals during our virtual (and FREE) monthly meetup!

Take a break from your workday to join us for an hour of engaging conversation, valuable networking, and industry insights. The CSIFT Midday Mingle creates a relaxed virtual space where food science and technology professionals from across Chicagoland can connect.

What to Expect:
Casual, friendly conversation with peers in the food industry
Grow your network locally
Discuss the latest food science trends and challenges
Get your questions answered about the Chicago Section IFT
Exchange restaurant recommendations and food experiences

Who Should Attend:
Any food industry professionals interested in the science and technology of food across the greater Chicagoland region! Members and nonmembers of CSIFT.

When: 2nd Thursday monthly
Where: Zoom
Virtual Cost: FREE!
No presentations, no pitches - just genuine connections with the people shaping the future of food!

There’s still time to join us tomorrow for the 64th Tanner Lecture hosted by the Chicago Section IFT!As regulatory expec...
05/13/2026

There’s still time to join us tomorrow for the 64th Tanner Lecture hosted by the Chicago Section IFT!

As regulatory expectations continue to evolve, staying informed is more important than ever. Hear from Dr. Emilio Esteban as he shares insights on navigating regulatory uncertainty with confidence and resilience in the food industry.

Connect with fellow food science, quality, and regulatory professionals while gaining practical strategies you can bring back to your organization.

📅 Thursday, May 14, 2026
⏰ 5:00 – 8:30 PM
📍 The Morton Arboretum

Spots are still available — register today!
https://www.chicagoift.org/event/2026-tanner-lecture/

2026 Midday Mingle Schedule! Please join us!🗓️ May 14, 2026: Celebration - BURGER🗓️ June 11, 2026: Spring - INTERNATIONA...
05/11/2026

2026 Midday Mingle Schedule! Please join us!
🗓️ May 14, 2026: Celebration - BURGER
🗓️ June 11, 2026: Spring - INTERNATIONAL

Registration Link: https://www.chicagoift.org/event/nc-midday-mingle/

Connect, share, and grow with fellow food industry professionals during our virtual (and FREE) monthly meetup!

Take a break from your workday to join us for an hour of engaging conversation, valuable networking, and industry insights. The CSIFT Midday Mingle creates a relaxed virtual space where food science and technology professionals from across Chicagoland can connect.

What to Expect:
Casual, friendly conversation with peers in the food industry
Grow your network locally
Discuss the latest food science trends and challenges
Get your questions answered about the Chicago Section IFT
Exchange restaurant recommendations and food experiences

Who Should Attend:
Any food industry professionals interested in the science and technology of food across the greater Chicagoland region! Members and nonmembers of CSIFT.

When: 2nd Thursday monthly
Where: Zoom
Virtual Cost: FREE!
No presentations, no pitches - just genuine connections with the people shaping the future of food!

CALL FOR PAPERS ✨Chicago Section IFT is now accepting speaker submissions for the 2026 Suppliers’ Symposium:Food Science...
05/11/2026

CALL FOR PAPERS ✨

Chicago Section IFT is now accepting speaker submissions for the 2026 Suppliers’ Symposium:
Food Science in Motion: Trends That Matter.

We’re looking for engaging presentations, fresh industry insights, and innovative perspectives in food science and technology.

📍 Donald E. Stephens Convention Center — Rosemont, IL
🗓 Symposium Date: November 4, 2026
⏰ Submission Deadline: May 15, 2026

Submit your paper and be part of the conversation shaping the future of food science.

https://www.surveymonkey.com/r/KNBXGHR

Regulatory change is constant. Confidence in navigating it is what sets great organizations apart. Join the Chicago Sect...
05/07/2026

Regulatory change is constant. Confidence in navigating it is what sets great organizations apart. Join the Chicago Section IFT for our 64th Tanner Lecture, where we’ll hear from Dr. Emilio Esteban, Chief Scientific Officer at Mérieux NutriSciences - Global, on how the food industry can move from compliance to confidence in an era of regulatory uncertainty.

In this timely discussion, Dr. Esteban will explore how organizations can:
• Stay resilient amid evolving regulatory expectations
• Use change as a catalyst for stronger systems
• Improve decision making and build trust with regulators and consumers

For food scientists, quality leaders, regulatory professionals, and product developers, this is an opportunity to gain valuable insight while connecting with fellow industry peers.
📅 Thursday, May 14, 2026
⏰ 5:00 – 8:30 PM
📍 Morton Arboretum | Lisle, IL
👉 Register here: https://lnkd.in/eftcnyjK
We hope to see you there!

2026 Midday Mingle Schedule! Please join us!🗓️ April 9, 2026: Breaks - SALAD🗓️ May 14, 2026: Celebration - BURGER🗓️ June...
05/05/2026

2026 Midday Mingle Schedule! Please join us!
🗓️ April 9, 2026: Breaks - SALAD
🗓️ May 14, 2026: Celebration - BURGER
🗓️ June 11, 2026: Spring - INTERNATIONAL

Registration Link: https://www.chicagoift.org/event/nc-midday-mingle/

Connect, share, and grow with fellow food industry professionals during our virtual (and FREE) monthly meetup!

Take a break from your workday to join us for an hour of engaging conversation, valuable networking, and industry insights. The CSIFT Midday Mingle creates a relaxed virtual space where food science and technology professionals from across Chicagoland can connect.

What to Expect:
Casual, friendly conversation with peers in the food industry
Grow your network locally
Discuss the latest food science trends and challenges
Get your questions answered about the Chicago Section IFT
Exchange restaurant recommendations and food experiences

Who Should Attend:
Any food industry professionals interested in the science and technology of food across the greater Chicagoland region! Members and nonmembers of CSIFT.

When: 2nd Thursday monthly
Where: Zoom
Virtual Cost: FREE!
No presentations, no pitches - just genuine connections with the people shaping the future of food!

Address

Lombard, IL
60148

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+16309164960

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