The Kitchen & Pavilion Logansport

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The Kitchen & Pavilion Logansport Community through food!

A nonprofit space where entrepreneurs grow, neighbors learn, and community comes together to promote economic opportunity, educational experiences, provide access to nutritious food, and celebrate life.

We've got SO many fun things coming up! Stay tuned for classes, pop-ups, events and more!
10/26/2026

We've got SO many fun things coming up! Stay tuned for classes, pop-ups, events and more!

Oh, what fun it is to SHOP LOCAL!Your Friday nights are about to get a whole lot merrier! Holiday Night Markets are comi...
10/26/2026

Oh, what fun it is to SHOP LOCAL!

Your Friday nights are about to get a whole lot merrier! Holiday Night Markets are coming to The Pavilion to make Friday's in Downtown Logansport a holiday destination.

Every Friday, November 27–December 18 from 5–8 pm there will be:
-Food from your favorite Kitchen entrepreneurs!
-Handmade crafts and gifts
-Candles and ornaments
-Handmade soaps and body care products
-Local clothing
-Holiday snacks, and freshly made kettle corn
-50 ft Christmas Tree, perfect for pics with the family!
-Locally roasted coffee and hot cocoa
-Fun beverages from your favorite local hangs
-Holiday family photography
-And much more!

Oh did we mention, there will be a skating rink all season long???

Make sure to check out the event page (coming soon!) for more details.
Grab the family and get ready to sleigh that gift list!

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We've got something fun brewing...Stay tuned for more news next week!
10/23/2026

We've got something fun brewing...Stay tuned for more news next week!

Good food. Big dreams. A whole lot of local love.Our recent The Kitchen @ Black Dog Pop-Up series brought entrepreneurs ...
10/22/2026

Good food. Big dreams. A whole lot of local love.

Our recent The Kitchen @ Black Dog Pop-Up series brought entrepreneurs out of The Kitchen and into a new setting!

A huge thank you to Black Dog Coffee for hosting and giving these passionate food entrepreneurs a place to share their talents.

To our entrepreneurs: Annie Marie Charcuterie, All-Wrapped Up, and Aunt Pizza’s Ice Cream LLC, you brought creativity, the hustle, and the courage to venture outside of your comfort zone. Putting your food, and yourselves, out there takes guts, and we’re proud of the hard work you poured into every plate!

And to every guest who came hungry and left cheering them on: THANK YOU. Every order, kind word, and “you have to try this” helped support hardworking people building something they believe in.

You didn’t just grab a bite. You helped feed a dream and that’s a community with good taste!

Calling all makers, creators, and unique-gift vendors: sleigh bells are ringing, and this is your LAST CALL!Our Holiday ...
10/21/2026

Calling all makers, creators, and unique-gift vendors: sleigh bells are ringing, and this is your LAST CALL!

Our Holiday Night Markets are almost ready to sleigh (🙄) and we’re looking for last-minute vendors to join the fun! Open applications end November 2 so make the most of those holiday sales! Bring your one-of-a-kind gifts, festive treats, and must-have finds to shoppers ready to check off their holiday lists!

Every Friday, November 27–December 18
5–8 pm @ the brand new, heated Pavilion Logansport.

Don’t get left out in the cold!
Apply for FREE here: https://forms.gle/N5sKH3tbggTqueVJ6

Good morning foodies!Chef Ryan here. Food is always meant to be shared and so are the recipes that hold so many memories...
10/20/2026

Good morning foodies!
Chef Ryan here. Food is always meant to be shared and so are the recipes that hold so many memories.

I’ve never believed that anything food should be a secret. Some of our best memories start in the kitchen and end around a table. When we share a recipe, we give someone else the chance to make their own memories with it. That’s how food traditions keep growing, and new ones start.

So, with that being said, I’m sharing my mom's go-to salt mix recipe that was passed on to us from a family friend, many (many!) years ago. Nothing fancy. Just a little staple from my family's kitchen that I hope makes a spot in yours.

And yes, we put it on EVERYTHING!

1, 3lb box of Kosher Salt
1, 4.5 oz container of Accent Seasoning (optional but recommended!)
4 Tbsp (roughly 24 grams) of Celery Powder (Celery salt can be used too. It's a seasoning so the added salt is fine!)
4 Tbsp (roughly 38 grams) of onion powder
4 Tbsp (roughly 39 grams) of garlic powder
2 Tbsp (roughly 14 grams) of paprika
1, 1 oz container (standard size in a grocery store) of dried parsley flakes
4 Tbsp (roughly 28 grams) of black pepper, freshly ground if possible (get your wrists and arms ready!)

Instructions couldn't be easier. Put it all into a bowl, mix thoroughly and put it in shaker.

ONE LAST POP AND A WHOLE LOT OF FLAVOR.We’re wrapping up our pop-up series with our friends at Black Dog Coffee and who ...
10/19/2026

ONE LAST POP AND A WHOLE LOT OF FLAVOR.

We’re wrapping up our pop-up series with our friends at Black Dog Coffee and who better to bring it home than -Wrapped Up?!

Join us Wednesday, October 21, from 5–8p for the finale of The Kitchen @ Black Dog pop-up!

Lumpia, pancit bihon, and adobo? We'll see you there!

Tomorrow’s Lineup🥳Black Dog Tavern and Aunt Pizza’s Ice Cream are getting together, and trust me… this is one date you d...
10/14/2026

Tomorrow’s Lineup🥳

Black Dog Tavern and Aunt Pizza’s Ice Cream are getting together, and trust me… this is one date you don’t want to stand up. 😏

🍨 AFFOGATO
Espresso meets ice cream. A hot little situation with a very happy ending. ☕🤎

🍸 THE NAUGHTY RUSSIAN
Coffee ice cream meets a classic cocktail favorite. Let’s just say… things are about to get interesting. 😈

🍰 BETTER THAN YOUR EX CAKE
Decadent cake paired with Aunt Pizza’s vanilla ice cream. Because some things really ARE better after a breakup. 💅🍦

📍 Black Dog Tavern
🗓️ October 14 | 5–8 PM

Come hungry. Bring your sweet tooth. Leave your regrets at home. 😂❤️

Aunt Pizza said what she said. 🍦💋

You bring the flavor—let’s help your feed show it off!Join us for Menu: Feeding the Feed - Food Photography & Social Me...
10/12/2026

You bring the flavor—let’s help your feed show it off!

Join us for Menu: Feeding the Feed - Food Photography & Social Media on Tuesday, October 27, from 5–7 p.m.! We’ll explore food photography using your phone and how to use social media to put your food business in the spotlight.

Special guest speakers Rebekah Walters and David, owners of Rad Entertainment and Punk Professional, will be there to share their expertise on all things food photography and socials!

Whether you’re just getting started or ready to freshen up your feed, come learn how to make your food look as good online as it tastes in person.

This event is free but we do appreciate an rsvp via the link: https://forms.gle/qss1Nhz2m4SEtBQ9A

Address

411 E Market Street
Logansport, IN
49467

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