09/18/2026
Emergency food pantries do essential work keeping families fed in times of crisis, and that mission matters deeply. 🍎
But for patients battling cancer alongside conditions like diabetes or hypertension, generic food boxes aren't always enough to support recovery.
That’s why we're excited to announce the start of our new Nutrition as Medicine Program with Jefferson Regional!
Instead of relying on random surplus food, we source fresh produce from local Arkansan growers, partner with JRMC Registered Dietitians to curate diet-specific meal plans and classes, and collaborate directly with doctors to track measurable health improvements.
We aren't just putting food on tables—we’re using tailored nutrition to help cancer patients feel better, tolerate treatment, and recover quicker!
🥦📝 Patients receiving treatment at the Jones-Dunklin Cancer Center may be eligible if referred by Dr. James, Dr. Campbell, or Dr. Masons, and if they have a cancer diagnosis plus a coexisting condition such as diabetes, hypertension, obesity, or significant unintentional weight loss.
📞 Learn more by calling (870) 541-3230 and ask for Stephanie Dunn or Hannah Howell.
Arkansas Blue Cross and Blue Shield Joshua Harris