Vegan Focusing

08/23/2021

08/22/2021

Vegan Southwest Pasta Salad Recipe

08/15/2021

Falafel are delicious balls of chickpea and herb goodness that you find in Middle Eastern cooking. Naturally vegan and vegetarian, falafel are great in wraps, pitas, sandwiches and salads.

08/15/2021

Mediterranean chickpea salad is the ultimate summer salad.

08/13/2021

SPAGHETTI SQUASH, BRUSSELS SPROUTS AND CRISPY SHALLOTS
Spaghetti squash, Brussels sprouts, and crispy shallots is an easy throw-together side dish loaded with savory fall flavors. It’s a light, veggie-heavy recipe that squash lovers will keep coming back to.

08/13/2021

ROASTED BRUSSELS SPROUTS
Roasted Brussels sprouts are addictively crunchy, tender, and the perfect side dish for almost any occasion.

08/13/2021

Lentil salad with cucumber, red onion, dates and parsley couldn't be easier or more delicious. It's crisp, fresh, light and bright with my homemade Lemon Vinaigrette drizzled on top.

08/12/2021

Veggie Burgers never need to be boring! This Asian-style, grilled, vegan Portobello Mushroom Burger is full of delicious umami flavor! It’s slathered with an Asian-style “Guacamole”, topped with a cool cucumber ribbon salad and crunchy carrot slaw.

08/12/2021

Crispy Vegan Quinoa Cakes (with no eggs, flour, breadcrumbs or filler of any kind) topped with Tomato Chickpea Relish- a delicious, healthy flavorful vegan dinner that is gluten-free- a great addition to your plant based diet.

08/12/2021

Whole Roasted Cauliflower with Zaatar Spice and Tahini Sauce– a healthy vegan meal bursting with Middle Eastern flavors. Easy and delicious!