09/04/2026
What does Eat Real Certified Gold look like? 🏅⭐️
🍓 66% of produce is sourced locally
🍯 12 pounds of sugar removed PER STUDENT (per year)
🥦 70% of menu items are minimally processed
Rebecca Steffler, Child Nutrition Services Director, is the school food hero behind Walnut Creek’s transformation. 👇
“By focusing on fresh, locally-sourced, house-made entrees, we’ve seen not only improvements in the quality of the food we serve but also in the overall satisfaction of our students and staff.”
Kids want real food. We all want real food.