Community Crops

08/21/2026

Thank You to Our Feast on the Farm Sponsors! 💚

🌟 Presenting: Nelnet

🍅 Heirloom: Nebraska Winery and Grape Growers Association, NEBCO l Abel Foundation, Union Bank & Trust

🥕 Cultivator: Ameritas, Bryan Health , Cheever Construction, Eagle Printing and Sign, Home Harvest Flowers

🌱 Seed Saver: Assurity, BancWise, Carlson Projects, Duncan Aviation, Judson Irrigation, Marsh McLennan Agency, Sampson Construction, Office Interiors & Design, Open Harvest Co-op Grocery, i.e. design, HBE, Apex Porjects, NIFA, and Pinnacle Bank.

We want to take a moment to say thank you to all of our incredible sponsors for supporting Feast on the Farm and for supporting our local growers! Your generosity and partnership help make this event possible and more importantly, meaningful. Because of you, we’re able to bring people together around great food, local farms, and shared purpose.

From everyone on the Community Crops team, THANK YOU for believing in what we do and helping us grow it. 🙌

08/19/2026

We have lots of great classes coming up in September, including some topics on food preservation!

Join us for:
🍅 9/3: Preserving Your Harvest: Canning Tomatoes
🌱 9/5: Establishing Native Perennial Plantings
🧑‍🌾 9/13: Cover Crop Challenge, Part 1
🥕 9/17: Preserving Your Harvest: Dehydrating and Freezing Summer's Bounty
🌶️ 9/22: Preserving Your Harvest: Making Fermented Hot Sauces

Sign up now at https://loom.ly/rGUaR0I

08/17/2026

Feast on the Farm isn’t just about amazing food—it’s also a celebration of local sips and seasonal spirits crafted right here in Lincoln! Whether you’re a cider lover, beer enthusiast, or cocktail connoisseur, we’ve got something special just for you!

🍏 Saro Cider
Bringing crisp, refreshing flavor straight from local orchards.

🍺 Code Beer Company
Crafted with care and full of bold character, Code Beer is known for its well-balanced brews and strong community ties.

🍸 Signature Cocktail by The Sitch
Lincoln's delicious spot the Sitch is mixing up an unforgettable signature cocktail for the evening.

🍋 Pepe's Bistro
Bringing refreshing drinks that will be sure to quench your thirst! Expect unique flavors, local ingredients, and a whole lot of fun in every glass!

Raise a glass with us at Feast on the Farm and enjoy drinks that are as local and thoughtful as the food. Cheers to community, creativity, and connection!

08/10/2026

08/06/2026

Savor the Flavors at Feast on the Farm!

Let's take a look at the incredible chefs who will be serving it up at Feast!

🌿 Open Harvest Co-op Grocery will be serving up vibrant dishes crafted by chef Raven King, celebrating the spirit of cooperative, sustainable food and the best local ingredients Lincoln has to offer.

🍽️ Rachel McGill of DISH is back with us! With innovative approaches to modern American cuisine, this meal is sure to be a crowd favorite.

🥩 Piedmont Bistro by Venue returns with Chef Ethan Boyd, bringing his signature flair and unforgettable flavors to the table.

🍕 We're ecstatic to welcome MōMō Pizzeria & Ristorante to Feast this year! They are known for their modern takes on classic Italian dishes and we can't wait to see what delicious meal they whip up.

Thank you, Chefs! 👩‍🍳👨‍🍳

08/03/2026

It's officially August which means Feast on the Farm is coming up! We can't wait to sit back, relax, experience some of Lincoln's best dishes and drinks, and listen to the The McGovern Stringband play. 🪕🎵

Tickets to this event are sold out, but you can click the link below to join our waitlist! ⬇️
https://loom.ly/sAdntnM

07/27/2026

A Night of Flavor Awaits at Feast on the Farm! 🌿🍽️

Get ready to indulge in some of the most mouthwatering bites Lincoln has to offer at this year’s Feast on the Farm! We're thrilled to welcome back some of our favorite local culinary stars:

🥩 The Daily Kitchen / The Mercato
Representing the culinary excellence of Certified Piedmontese, Casa Bovina, and AragonTavern will be dishing out something savory and sensational!

🥗 Hub Cafe
Located right in the heart of Lincoln, Hub Cafe is known for its commitment to locally sourced ingredients and creative, seasonal dishes. They will be bringing that same passion to the farm, serving up fresh, inspired food that connects you to the land and the people who grow it.

🍕 Old Wood Pizza Company
Bringing the heat and the flavor with Chef Travis Green of OWPC and the talented students of Southeast Community College. Together, they’ll be firing up authentic Neapolitan-style pizzas using a historic sourdough starter and wood-fired tradition that’s full of local flavor.

We can’t wait for an evening of incredible food and farm-fresh fun, all in support of Community Crops! 🌱

07/20/2026

Taste the best of the region, grown right down the road. 🌽✨

Feast on the Farm is coming up on Saturday, August 29th from 5–8 PM at Prairie Pines, and tickets are going fast!

This isn't just a dinner; it's a celebration of Nebraska’s agricultural roots and the incredible diversity of our local food system. We’re bringing together fresh, seasonal ingredients grown right on-site by our hardworking Community Crops farmers and putting them in the hands of talented local chefs!

They've curated one-of-a-kind meals paired with signature cocktails to showcase what happens when local agriculture meets culinary artistry.

Come enjoy an August evening under the trees, take a tour of our 5-acre farms, and taste the difference that community makes.

🎟️ Grab your tickets today! https://loom.ly/sAdntnM

07/15/2026

Don't mind us, we're just dreaming about all of the sweet and savory flavors from last year's Feast on the Farm! ✨