05/05/2026
Hey Lincoln restaurants!! We have some talented individuals you should hire!
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Last night we celebrated the graduation of our 5th Cohort of the Intro to Culinary Fundamentals class.
This class is designed to provide introductory culinary training to those at Community Corrections Center Lincoln who have an expressed interest in careers in hospitality.
Over the course of the class, participants learn the fundamentals that most people take years to pick up on the job. Knife skills. Food safety. How to read and execute a recipe. How to work clean, stay organized, and move with urgency in a kitchen. They learn core techniques like sautéing, emulsification, whole-animal fabrication (including breaking down chickens), roux-based sauce building, and basic baking principles.
But this is not just about cooking.
It is about giving someone a real starting point. A way to step into an industry that is accessible, demanding, and full of opportunity. It is about building confidence where there wasn’t much before. It is about creating a path forward that leads to employment, stability, and eventually a career.
For many in this class, this is the first step in a larger journey with Ybor. From here, some will move into our Pre-Apprenticeship where training shifts into real service. From there, into a U.S. Department of Labor Registered Apprenticeship and placement into restaurants across our community.
We couldn't be prouder of all 10 of our students for completing the course and we're excited to continue working alongside of them.
Thanks to our partners Southeast Community College and Nebraska Department of Correctional Services