06/19/2026
FAQ Friday: Do I have to put something special on my labels for pickled/fermented/canned acidified foods?
Yes. The biggest difference for these products is the required batch number. To keep things simple, I recommend using the production date as the batch number, as shown in the example.
It's possible that these foods won't contain any of the 9 major allergens. If they don't, you can omit the allergen statement entirely. However, listing your ingredients is often the most customer-friendly approach. Most of us like knowing what's in our food. As always, listing ingredients is optional. The sample label shows the required information.
If you use the Homemade Texas Label Wizard, it will automatically include all of the required labeling elements, so you don't have to worry about forgetting anything.
Create a label with the wizard: https://homemadetexas.org/label-wizard/
See sample labels: https://homemadetexas.org/labels/
Rules for pickled/canned/fermented food: https://texascottagefoodlaw.com/pickle-can-ferment/