Research Chefs Association

Research Chefs Association Elevating food industry professionals. Access insights, connect with innovators, & ignite expertise.

Last week, RCA Mid-Atlantic hosted Margaret Walsh, Principal Scientist with PATCO Products, for an insightful exploratio...
08/31/2026

Last week, RCA Mid-Atlantic hosted Margaret Walsh, Principal Scientist with PATCO Products, for an insightful exploration of the science and functionality of emulsifiers. The session explored how these often-overlooked ingredients influence texture, stability, shelf life, processing efficiency, and overall sensory experience, while also addressing sustainability, sourcing, and emerging clean label solutions.

💻️ RCA Members - watch the recording in our Learning Library: https://buff.ly/NFvpeXl

🗓️ Register for upcoming regional events: https://buff.ly/wQPG6XF

Thank you Kalsec Inc. for supporting year-round RCA events.

On August 19, RCA Mid-Atlantic hosted Jim Beauregard of Mennel Milling for a deep dive into the science of flour. Attend...
08/29/2026

On August 19, RCA Mid-Atlantic hosted Jim Beauregard of Mennel Milling for a deep dive into the science of flour. Attendees explored wheat varieties, milling operations, flour functionality, ingredient treatments, and the critical quality measurements that impact baking performance. The session delivered practical insights for product developers, bakers, and food scientists alike. Thank you to Jim for sharing his expertise!

RCA Members - watch the recording in our Learning Library: https://buff.ly/an5yoUc

Register for upcoming regional events: https://buff.ly/wQPG6XF



Thank you Kalsec Inc. for supporting year-round RCA events.

Join internationally renowned Chef Jacquy Pfeiffer for an immersive culinary retreat. This intimate, hands-on experience...
08/29/2026

Join internationally renowned Chef Jacquy Pfeiffer for an immersive culinary retreat. This intimate, hands-on experience combines French pastry techniques, local food culture, market visits, regional dining, and unforgettable learning in a stunning French countryside setting. Space is limited, creating a truly unique opportunity to learn directly from a master pastry chef.

✨ RCA members receive exclusive perks and a preferred corporate rate, making this extraordinary culinary experience more accessible!

Learn more and reserve your spot today! https://buff.ly/p1PlCXp

Join RCA Ohio Valley after the OVIFT Suppliers Expo for craft cocktails, tasty bites, and relaxed networking with food i...
08/28/2026

Join RCA Ohio Valley after the OVIFT Suppliers Expo for craft cocktails, tasty bites, and relaxed networking with food industry professionals. Whether you're continuing conversations from the expo or making new connections, this is the place to be. Thanks to our sponsors, Marzetti and Accurate Ingredients!

📅 Thursday, September 24
🕰️ 6:30-9:00 PM ET
📍 DoG Distillery | Lewis Center, OH
💲 Free!

RSVP: https://buff.ly/9tldeXN



Thank you Kalsec Inc. for supporting year-round RCA events.

Join RCA Greater NY-Philadelphia for an intimate look into the world of truffles and the remarkable legacy of the Urbani...
08/28/2026

Join RCA Greater NY-Philadelphia for an intimate look into the world of truffles and the remarkable legacy of the Urbani family. Attendees will explore what makes truffles one of the world's most prized culinary ingredients, and enjoy a three-course culinary demonstration and dinner.

📅 Tuesday, September 29
🕰️ 6:30pm - 8:30pm EST
📍 Urbani Truffles | New York, NY
💲 Members $50 | Non Members $60 | Students $35
IFT and ACF members - apply discount code for Member rates!
🎓 CEUs: 2 credits

Register Today: https://buff.ly/LGN2dqN



Thank you Kalsec Inc. for supporting year-round RCA events.

🧫 The RCA Northern California Region recently hosted "Aventures in Fermentation." Dr. Johnny Drain shared fascinating in...
08/28/2026

🧫 The RCA Northern California Region recently hosted "Aventures in Fermentation." Dr. Johnny Drain shared fascinating insights on how fermentation is shaping the future of flavor, sustainability, and food innovation. From cocoa-free chocolate and zero-waste ingredients, to the science of microbes and emerging food technologies, this session was packed with inspiration and practical takeaways.

💻️ Discover why fermentation is one of the most exciting tools in modern food development! RCA members - watch the recording in the Learning Library: https://buff.ly/zBLkixi

✅️ Register for future RCA Regional Events and webinars: https://buff.ly/wQPG6XF

Submit your session or workshop proposal for the opportunity to present at the 2027 RCA Annual Conference, March 23-25, ...
08/27/2026

Submit your session or workshop proposal for the opportunity to present at the 2027 RCA Annual Conference, March 23-25, 2027, in Dallas, Texas.

As a speaker at , you'll have the opportunity to connect with food industry professionals, share your expertise, and help shape conversations that move the industry forward.

What to Know Before Submitting: https://buff.ly/RVKfr6y
Submit Proposals by Tuesday, Sept. 8: https://buff.ly/6iJ7YMJ

Join the RCA Northern California Region, NCIFT and Mattson for an evening of connection, insight, and great food! Networ...
08/27/2026

Join the RCA Northern California Region, NCIFT and Mattson for an evening of connection, insight, and great food! Network with industry professionals, enjoy delicious food and beverages, and gain valuable knowledge during this exciting learning opportunity. Don’t miss Mattson’s featured presentation: “The Protein Predicament” — eligible for 1 CEU!

📅 Thursday, September 17
🕰️ 5:30 - 8:00 PM Pacific
📍 343 Hatch Drive, Foster City, CA 94404
💲 Members $5 | Non Members $10 | Students $5

Register today: https://buff.ly/nQfhVPj

Thank you Kalsec Inc. for supporting year-round RCA events.

The Culinology Scholarship Foundation (CSF) is excited to announce that the Chef Eric Koyama Student Scholarship will be...
08/26/2026

The Culinology Scholarship Foundation (CSF) is excited to announce that the Chef Eric Koyama Student Scholarship will be opening on Thursday, October 1, 2026!

Chef Eric Koyama leaves a legacy of generosity, hard work and undeniable passion that lives on through this generous scholarship sponsored by King’s Hawaiian for students enrolled in RCA-approved Culinology degree programs at Kapiʻolani Community College and the University of Hawaiʻi at Mānoa.

Winners of the 2027 Chef Eric Koyama Student Scholarship will receive a scholarship in the form of a reimbursable stipend to attend the 2027 RCA Annual Conference and Culinology Expo in Dallas, Texas, March 23-25, 2027.

Learn more about CSF Scholarship Opportunities: https://www.culinology.org/scholarships

💼 RCA's Employment Network links skilled professionals with organizations seeking experts in Culinology®, culinary arts,...
08/26/2026

💼 RCA's Employment Network links skilled professionals with organizations seeking experts in Culinology®, culinary arts, and food science.

Following are some of the roles posted to the RCA Employment Network:

🌟Corporate Research Chef, Austin, TX
🌟Senior Research Chef & Food Scientist, South Brunswick, NJ
🌟R&D Scientist/Associate Senior Scientist, Austin, MN
🌟Manager, R&D - Culinary Innovation Lab, Glenview, IL

Looking to explore jobs and internships? Interested in posting an opportunity? View details here: https://buff.ly/50rt6Gg

Address

201 E. Main Street , Suite 810
Lexington, KY
40507

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Telephone

+18595149191

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