Master Brewers

Tap Into the New Master Brewers. Achieve mastery in every aspect of brewing with Master Brewers. Get access to the freshest thinking in the industry today.

Master Brewers Association of the Americas was formed in 1887 with the purpose of promoting, advancing, and improving the professional interest of brew and malt house production and technical personnel. Master Brewers Community: Real time answers from real master brewers

Webinars and Courses: Abundant opportunities for sharpening your technical skills

Master Brewers Districts: Collaborate and gr

ow with colleagues in your own backyard

Brew by the Book: Master Brewers Press offers an extensive collection of brewing publications

Share/follows ≠ endorsement.

08/26/2026

In a new Technical Quarterly article, "Influence of Malt Diastatic Power and Cocktail Enzymes on Properties of Extract Recovery from Sorghum Wort," authors O. C. Amadi, A. N. Moneke, B. N. Okolo, and R. C. Agu explore how enzyme selection impacts mashing performance.

Discover how switching from complex enzyme cocktails to lower diastatic power malt and single-enzyme combinations can significantly increase sorghum wort extract recovery, boost filtration speeds, and cut production costs for brewers.

https://tq.mbaa.com/?article=2136

08/21/2026

It’s National Wellness Month, and taking care of your body on the brewery floor is just as essential as maintaining your gear.

Heavy lifts, repetitive motion, and long shifts can take a toll. Check out our Brewery Ergonomics Toolbox Talk for quick tips on proper body mechanics, smart lifting, and preventing strain.
https://www.mbaa.com/assets/docs/Brewery%20Ergonomics.pdf

Access free Toolbox Talks and safety templates on the MBAA Brewery Safety Hub. https://www.mbaa.com/brewery-safety

08/14/2026

"As a brewer, you ultimately want hops to be available when you need them and to perform the way you expect them to. That gets harder when growers are dealing with increasing pressure on water, inputs, and growing conditions.

This new MBAA Technical Quarterly article looks at why sustainable hop production matters from the brewer’s side of the supply chain and how more resilient growing practices and stronger supplier relationships can help protect hop quality, consistency, and availability over time."
- Dr. Harmonie Bettenhausen, TQ Editor-in-Chief

Read “Growing Better Sustainable Hop Cultivation and Supplier Partnerships” in the latest issue of MBAA Technical Quarterly. https://tq.mbaa.com/

08/12/2026

Boost your brewery's operations with the ultimate reference collection!

The Craft Brewer’s Guide to Best Practices, Volumes 1–4, written by industry expert Karl Ockert, is designed to help you design, build, and run a craft brewery that consistently yields high-quality beer.

Covering everything from brewery design and raw materials to standard operating procedures and packaging, this four-volume set delivers practical, Q&A-style insights you won't find anywhere else.

https://mbaa-store.square.site/

- Essential reading for craft brewery staff, educators, students, and industry pros
- Covers management, wort production, fermentation, utilities, and SOPs
- MBAA members save 10% on their order!

08/07/2026

Happy ! Today, we raise a glass to the dedicated master brewers, cellarmen, lab technicians, and brewing scientists around the globe who bring quality, consistency, and passion to every pint.

From raw hops and malt to the science in the brewhouse, thank you for keeping the art and science of brewing alive.

United We Brew. www.mbaa.com

07/31/2026

Huge congratulations to the 2026 Master Brewers Maintenance Systems Course graduating class! Over the last two months, this group dive headfirst into preventative maintenance, utility systems, and troubleshooting to help keep breweries running smoothly across the industry.

A big thank you to our hosts at the Industries facility in New Prague for giving the class an insider look at the equipment and systems that keep our production environments safe and efficient.

Cheers to the entire class for completing the course—we can’t wait to see the impact you make back in your brewhouses!
https://www.mbaa.com/maintenance-course

07/29/2026

The full 2026 Master Brewers Conference Program is officially live!

We’ve put together an incredible lineup designed to dive deep into technical brewing education, operational excellence, and industry connections. Take a look at what’s in store for you in Virginia Beach:

-36 Technical Sessions spread across 3 action-packed days
-18+ Hours of Education covering everything from yeast nutrition and sustainability to NABLAB and cellaring
-4 Interactive Workshops tailored for practical, hands-on learning
-Poster Hall featuring cutting-edge research
-Dedicated Tradeshow to discover new technologies and connect with industry vendors
-Unbeatable Social & Networking Events—from the Welcome Happy Hour to the Bierstub!

Whether you're looking to optimize your brewhouse yield, tackle equipment hurdles, or network with fellow brewers, this year's program has something for everyone.

View the full schedule & register today: https://www.mbaa.com/2026-conference-program

07/24/2026

The non-alcoholic & low-alcohol beer (NABLAB) market is booming—is your brewery equipped to handle the unique technical and food safety challenges?

The latest special edition of the MBAA Technical Quarterly is officially live, featuring cutting-edge research to help brewers safely innovate and elevate their NABLAB offerings.

Highlights from Volume 63, Issue 2: https://tq.mbaa.com/

Rice-Based Fermentation in Brewing: Insights from Sake Production by Chijindu Peace Onwuchekwa & Scott Lafontaine
Explore how exogenous enzyme systems enable brewers to adapt traditional sake-brewing methods to standard Western setups—opening new possibilities for rice-based fermentations without koji propagation.

Using Change Management to Address NALAB Food Safety Concerns by Estefania Lopez
Expanding into NABLAB isn't just standard product development. Learn how structured change management can help your brewery navigate critical regulatory requirements and safety risks.

Draught Lines and NABs by the MBAA Brewery & Food Safety Committee
With higher pH levels and no alcohol, serving NABs on tap brings heightened microbial risks. Discover key sanitation and microbial control protocols to keep draught lines clean and safe.

Read the full issue and dive into the archive: https://tq.mbaa.com/

07/22/2026

New Workshops Added to the 2026 Master Brewers Conference Lineup!

We’ve expanded the 2026 Conference Program with hands-on, interactive workshops designed to give you practical skills you can bring straight back to your brewery:

-Sensory Workshop
-AI, Machine Learning & Data in Brewing
-Tunnel Pasteurization at New Realm Brewery
-Visualizing Brewery Data for Smarter Decisions at Sojourn Fermentory

MBAA Members: Don’t wait to secure your spot! Advanced registration pricing ends July 31st. Save up to $80 on registration before standard rates kick in on August 1st.

Head over to the 2026 Master Brewers Conference page to view the full draft schedule and register today! https://www.mbaa.com/2026-conference

07/16/2026

Attention Brewers! 🍻 Ready to level up your technical brewing skills without breaking the bank?

The deadline is quickly approaching! You have until August 1 to apply for three incredible scholarships designed to help you attend the prestigious Brewing and Malting Science Course:

The Walt Powell Scholarship: Covers full tuition for the course plus a travel stipend of up to $1,000 to get you there! ✈️

The Master Brewers Scholarship: Covers the full cost of tuition to ensure you get the industry-leading instruction you need. 🎓

The North American Brewers Association Scholarship: Provides a $1,500 funding boost directly toward your tuition. 💰

Whether you're looking to master raw materials, wort production, or fermentation science, these opportunities are built to help you grow.

⏰ Deadline to apply is August 1, 2026.

Don’t wait until the last minute to secure your funding. Head over to the MBAA Scholarship Application Portal and submit your application today!

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