08/17/2026
🍦 The Coolest STEM Experiment of the Summer! ☀️
Our Summer Learning Week got a whole lot cooler thanks to our incredible crew of teen leaders—Jeziah, Meron, Jahdelyn, George, Jacob, Luana, and Franz! 👏
These rockstar teens led our kids through a delicious food science experiment: making Homemade Ice Cream in a Bag!
Our young scientists mixed up cream, milk, sugar, and vanilla in a small zip-lock bag, then placed it inside a larger bag packed with ice and rock salt. They measured the temperature drop and shook the bags until the liquid transformed into a smooth, tasty treat!
The Science Behind the Scoop: The kids learned that salt lowers the freezing point of water, making the ice cold enough to quickly freeze the ingredients inside. They also discovered that ice cream is a colloid—a special mixture where ingredients are suspended together without chemically bonding! 🧠🧪
A huge shoutout to Jeziah, Meron, Jahdelyn, George, Jacob, Luana, and Franz for leading such a fun, hands-on, and sweet lesson!
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