05/04/2020
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Celebrate Mother's Day at The Conche
Brunch and Dinner: Saturday, May 9 & Sunday, May 10
Family Style: $110 for 4. $55 for 2.
Pre-Order: www.the-conche.com/online-ordering/ or call 703-779-1800.
BRUNCH
Breakfast Pastries: Croissants, Danish Pastry, Lemon Blueberry Muffin, Cheddar Cheese and Broccoli florets scones
Sweet Beginnings: Seasonal Fruits with Coconut Greek Yogurt, Chia Seed and Oatmeal Parfait
Entrée (please choose one)
- Bagel & Lox: Salmon Gravlax, Kale and Spinach Egg with Caper and Dill Cream Cheese, Pickled Red Onions on Toasted Bagel
- Shrimp & Grits: Gulf Shrimp and Cajun Spiced Cheddar Grits, Fried Egg, Spicy Chorizo
- Chef’s Quiche: Fire Roasted Artichoke, Spinach and Gruyere Cheese Quiche, Candied Tomato Marmalade
- Brunch Flat Bread: Aged Cheddar Scrambled Eggs, Hash Brown, Apple Wood Smoked Bacon, Classic Chicken Gravy
Dark Chocolate Raspberry Parfait
DINNER
Housemade Rolls and Herb Butter
Kale and Grains Salad: Lemon Parmesan Dressing, Salted Butter Baguette.
Entrée (please choose one)
- Harissa Chicken: Harissa and Muhammara Glazed Chicken Breast, Herbs and Pine Nut Couscous
- Shahi Paneer Cheese Lasagna: Curry Spiced Shahi Gravy, Morsels of Paneer Cheese, Creamy Beluga Lentil
- Cheese Ravioli: Five Cheese Blend Ravioli, Creamy Marinara Sauce
- Classic Beef Stroganoff: Red Wine Braised Cremini Mushroom, Sliced Slow Roasted Beef, Buttered Pasta
Bread and Butter Pudding: Milk Chocolate, Banana, Cinnamon Butterscotch Sauce
CHOCOLATES
Artisan Chocolates & Bon Bons: 4/$12 8/$24
Handmade Chocolate Flowers: $25
Mother's Day Chocolate Bars: 4 for $16
DIY "Mommy & Me" Hippo Kit: $50