Bounty of Marin Organic

Bounty of Marin Organic Join us for a celebration of Marin's best food & wine. Join us on October 11 at the Marin Country Mart.

An evening of food and wine tasting featuring our producers and business members. Farmers featured at the tasting and dinner include - Stemple Creek Ranch, RedHill Farms, Mindful Meats, McEvoy Ranch, Gospel Flat Farm, Allstar Organics, Straus Family Creamery, Cowgirl Creamery, County Line Harvest, Hog Island Oyster Company, AppleGarden Farm, Nicasio Valley Cheese Company, Paradise Valley Produce,

Toluma Farms, Marin Roots Farm and Fresh Run Farms. Participating restaurants include - Osteria Stellina, Saltwater, Left Bank, Rustic Bakery, Perry's Deli in Inverness, 123 Bolinas Parkside Cafe and Farmshop. Participating wineries include - Baker Lane, McEvoy Ranch, Porter Bass, Truett-Hurst, Coturri, AppleGarden, Preston of Dry Creek and WHOA Farm. We will also have two workshops that will go deeper into learning and understanding the complexities of cheese with the Cowgirls, Peg Smith and Sue Conley and Tamara Hicks from Tomales Farmstead Cheese and a crash course in oysters with Terry Sawyer of Hog Island Oyster Company. At 7pm, the tastings will stop and there will be a sit-down dinner for 100 guests under the big tent, which will exclusively feature ingredients from MO producers.

Celebrating the Bounty with our Board President, Peggy Smith, from Cowgirl Creamery
10/16/2014

Celebrating the Bounty with our Board President, Peggy Smith, from Cowgirl Creamery

A big THANK YOU to Don Gilardi, MO board member and owner of Red Hill Farms for the big egg give away on Saturday night....
10/16/2014

A big THANK YOU to Don Gilardi, MO board member and owner of Red Hill Farms for the big egg give away on Saturday night.
It was another high point at The Bounty of Marin Organic!

Lamotte Studios 2014
10/13/2014

Lamotte Studios 2014

A huge THANK YOU to everyone that came out to our first ever Bounty of Marin Organic Tasting and Dinner. We hope to make it an annual event. We cannot express enough gratitude for the fabulous farmers, restaurants, wine makers, performers and volunteers who made this night possible. Thank you, thank you, thank you!

10/13/2014

We are so incredibly grateful to everyone that made last night's event possible: True Grass Farms, Stemple Creek Ranch, McEvoy Ranch, Straus Family Creamery, Cowgirl Creamery, Nicasio Valley Cheese Company, Toluma Farms and Tomales Farmstead Creamery, Mindful Meats, Rustic Bakery, 123 Bolinas, Perrys Inverness Park Grocery, Parkside cafe, Saltwater Oyster Depot, Hog Island Oyster Co., SF Ferry Building, Wild West Ferments, Marin Roots Farm, Porter-Bass Winery, Truett Hurst Winery, Left Bank | French Brasseries, Nana Mae's Organics, Osteria Stellina, Farmshop Marin, County Line Harvest & so many more. A big, big thank you to Marin Country Mart for graciously hosting and to all the performers and volunteers. We couldn't have done it without you!!!

This is beautiful Marin. The land stewardship, the lush pasture for livestock, and the cultivation of nutritious organic...
10/11/2014

This is beautiful Marin. The land stewardship, the lush pasture for livestock, and the cultivation of nutritious organic produce are the reasons we're celebrating and why we need your support. Have you gotten your ticket to Bounty of Marin Organic? It's tomorrow, tickets are almost gone, but there's still time and we'd love to see you. http://m.bpt.me/event/823702

Please read this open letter from Executive Director Jeffrey Westman sharing why it's so important for you to join us th...
10/10/2014

Please read this open letter from Executive Director Jeffrey Westman sharing why it's so important for you to join us this Saturday at Bounty of Marin Organic.

Join us on Saturday Oct. 11th to celebrate the people that produce the food we love. Supporting Marin Organic supports a healthy food future.

Here is a story about a sandwich: the West Marin Reuben. This video shows what happens when the best ingredients from ex...
10/08/2014

Here is a story about a sandwich: the West Marin Reuben. This video shows what happens when the best ingredients from exceptional producers like Stemple Creek Ranch Point Reyes Farmstead Cheese and Perrys Inverness Park Grocery come together. Get a taste of the West Marin Reuben at on Saturday.

The West Marin Reuben Sandwich is a celebration of local food, made only at Perry's Inverness Park Grocery: http://www.perrysinvernessparkgrocery.com // a fi...

When you join us at Bounty of Marin Organic, you are supporting the great work of Marin Organic. We're a local nonprofit...
10/06/2014

When you join us at Bounty of Marin Organic, you are supporting the great work of Marin Organic. We're a local nonprofit that increases access to organic produce for hungry families through our school lunch program and through our partners like the SF-Marin Food Bank and LIFT-Levántate. We also offer resources to local farmers and the public through our free monthly educational series Farming 101. Our Farm Field Studies program is a partnership with local schools to get Bay Area students outside visiting farms and seeing where food grows. Please get your tickets to Bounty of Marin Organic show your support for food system education and increasing access to organic produce for hungry families.

Join the fun what a whole hog roast, silent auction, wine and food tasting and more at Marin Country Mart

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Larkspur, CA
94939

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+14156639667

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