Michigan Food Distribution Programs

10/12/2026

10/05/2026

Join speakers from across Michigan's food and agriculture sector for 7 in-depth Wednesday sessions on practical strategies for selling to local food markets, including food co-ops, farm stops, schools, early care centers and other institutions, food hubs, food as medicine programs, CSAs and online markets, and farmers markets!

Register once to attend any (or all) sessions! All sessions are recorded, so you won't miss out even if you can't attend live.
Register now: https://msu.co1.qualtrics.com/jfe/form/SV_3pA6J4kLDtAlLfg

Michigan State University Extension
Michigan Food & Farming Systems (MIFFS)

09/29/2026

Subscribe for the latest on recalls and public health alerts. Stay updated, stay safe.🔗https://www.fsis.usda.gov/recalls

09/29/2026

What’s for lunch, Michigan?

Today, we are sharing a tray from Brethren Middle High School in Manistee County.

What makes this tray so wonderful? It is fish and chips with potato crusted po***ck, crispy baked fries, honey whole grain hush puppies, homemade tartar sauce and topped with fresh herbs. It is served with low fat milk, fresh watermelon, and heirloom tomato-topped salad.

We want to thank the team at Kaleva Norman Dickson School District for serving your students great school lunches.

09/25/2026

Michigan Farm to Program Directory (NEW)

With Michigan’s growing season in full swing, remember to check out the Michigan Farm to Program Directory, a free-to-use, searchable database of both suppliers and buyers of Michigan-grown products.

This tool was developed by the Michigan Department of Education (MDE) and its partners to make it easier for food program operators to buy and serve Michigan fresh produce, and to help Michigan farmers and food suppliers connect with new customers.

Search the database here: https://conta.cc/4wssJQy

Need help with your profile, or registering as a buyer or supplier? User guides are available on the Resources page of the 10 Cents a Meal section of MDE's website here: https://conta.cc/3QWb30O

Contact [email protected] with questions

09/14/2026

🍎 Registration for the 2026 Michigan Apple Crunch is now open!! 🍎
It's time to start planning a celebration of Michigan Apples in your school, early care and education site, non-profit, business, or community. The official Crunch Day is Thursday, October 15, but you can celebrate anytime in October.
Visit the Apple Crunch website to register your crunch and learn more about Michigan Apples.

https://www.michiganapples.com/kids-families/michigan-apple-crunch-day/

09/14/2026

Looking for professional education you can fit into your schedule?

ACDA On-Demand Education offers 15+ hours of expert-developed content for professionals across USDA Foods and food distribution programs. Learn at your own pace while building practical knowledge that can support your day-to-day work and continued professional growth.

The growing catalog includes courses such as:
• Procurement 202
• Understanding CSFP
• USDA Foods 101: NSLP

Both ACDA members and non-members can participate, and member pricing is available.

Explore the catalog and find your next course: https://www.commodityfoods.org/on-demand

09/01/2026

08/11/2026

Call for Presentations is Now Open!
Join us at the 2027 ACDA Annual Conference in Philadelphia, PA, April 25–28, 2027, and share your expertise with USDA Food Program professionals from across the country!
We're accepting proposals for:
✅ Pre-Conference Workshops
✅ Breakout Sessions
✅ Round Table Discussions
Presentation topics include USDA Foods, nutrition, procurement, community feeding programs, policy updates, marketing, and more.
📅 Proposal Deadline: Monday, August 31, 2026
Know someone who would make a great presenter? You can recommend a speaker, too!
Submit your proposal today and help shape the 2027 ACDA Annual Conference!

06/08/2026

What’s for lunch, Michigan?

Today, we share a tray from Charlotte High School in Charlotte Public Schools, MI in Eaton County.

What makes this tray so wonderful?

It has baked chicken, mashed potatoes with gravy, kiwi, Michigan-grown corn on the cob, whole grain roll, strawberry cup, juice and ice cold Michigan Milk.

We thank the team at Charlotte Public Schools for serving your students great school lunches!