Meadowlark Market & Kitchen

Meadowlark Market & Kitchen Meadowlark Market & Kitchen (MMK) is a project of Slow Food Wind River, a Lander-based nonprofit.

06/02/2026

Meadowlark Market supports a dozen different coops in Fremont County. We require that all eggs are clean (not washed) and come from healthy, happy chickens. We have the only commercial kitchen with egg-grading capabilities in the state of Wyoming. Come in, take some time to enjoy your options. Choose by color, brand, size, or species (duck, duck, goose, and quail available too!). Choose local.

Join us Saturday, June 6th from 5–8:30 PM (or until sold out) for a special Meadowlark Kitchen Pop-Up Dinner 🌿✨Our newes...
05/29/2026

Join us Saturday, June 6th from 5–8:30 PM (or until sold out) for a special Meadowlark Kitchen Pop-Up Dinner 🌿✨

Our newest kitchen staff member and chef, Justin Revere, will be serving up a classic skillet bread Indian taco made with local, natural ingredients. Come enjoy a modern take on a dish rooted in survival and now celebrated for resilience, community, and gathering together.

No reservations needed — just come hungry!
Cash, Venmo, or check accepted.

June is right around the corner, and with summer comes a full month of events happening at Meadowlark Market & Kitchen! ...
05/27/2026

June is right around the corner, and with summer comes a full month of events happening at Meadowlark Market & Kitchen! We’d love to have you shop local at our Market, attend a class in our Kitchen, join us for a pop-up event, or simply swing by to say hi!

Quick Reminder!-Update-3 Spots Left Join Mitchell Barnett, owner and baker of Wyoming Bread, this Saturday (May 23) as s...
05/21/2026

Quick Reminder!

-Update-
3 Spots Left

Join Mitchell Barnett, owner and baker of Wyoming Bread, this Saturday (May 23) as she coaches and bakes sourdough pizza with students!

Registration ($25) is required beforehand and includes instruction, supplies, beverages, and pizza! Space is limited to 10 students and kids are welcomed, but must be with a supervising adult. Register for classes by stopping into Meadowlark or calling during store hours

05/20/2026

Support Lander nonprofits! Invest in your community! Maximize donations with a match! Slow Food Wind River is connecting 150+ LOCAL producers, cooks, ranchers, farmers, bakers with YOU, every day! P.s. have you had a farm fresh egg lately? 😋

✨ We’re growing our team! ✨SFWR is hiring an Executive Director to help lead our organization into its next chapter. Thi...
05/08/2026

✨ We’re growing our team! ✨

SFWR is hiring an Executive Director to help lead our organization into its next chapter. This leadership role will guide strategic vision, oversee daily operations, strengthen fundraising and earned revenue efforts, support staff, build community partnerships, and work closely with our Board to advance our mission.

We’re looking for someone who can balance hands-on leadership with advocacy, relationship building, and community representation.

📍Ready to make an impact?
View the full job posting and apply here:
https://meadowlarklander.org/job-openings-executive-director

Fill your freezer with local pork! Four 32-36lb boxes available. For pricing and availability, inquire at Meadowlark Mar...
05/07/2026

Fill your freezer with local pork! Four 32-36lb boxes available. For pricing and availability, inquire at Meadowlark Market. 228 Main St. Opens 10am six days/week. P.s. Make it a mixed grill with local beef, chicken, lamb, rabbit, and quail!

04/30/2026

So many amazing laying hens in our community! Try eggs and egg products (including boiled - with free S&P) from these amazing producers: Red Butte Farm, Wood Street farm, Robert’s Roadside Ranch, Old Fart Quail Farm, Red Barn Funny Farm (Goose and Turkey Eggs), Victory Farm and Gardens, Red Rooster Ranch, Paxton Farms, Mini Family Farms, Herr Hendl, Farmhouse Foods, Smedts, Sherwood Farm .paxton.7

We’re so excited to host a BBQ Pop-Up with Brooks Allman on Saturday, May 9th from 6 - 7:30 PM. 🧺 🍖 Brooks grew up in Ho...
04/29/2026

We’re so excited to host a BBQ Pop-Up with Brooks Allman on Saturday, May 9th from 6 - 7:30 PM. 🧺 🍖

Brooks grew up in Houston, Texas, where he developed a taste for authentic Texas barbecue! After living in Wyoming for a few years, he missed good brisket so much that he bought a smoker and started “Smoking Goat BBQ” in order to share smoked brisket and homestyle cooking with his friends and community! Brooks is excited to work with Meadowlark and bring good brisket to Lander and show y’all what Southern barbecue is all about!

Dinner for the night will be buffet style and a plate will include barbecue brisket or pulled pork, homemade barbecue sauce, pickles and onions, jalapeño cheddar, white bread, mac & cheese, coleslaw, and pecan bars. $35/plate, and spots are limited to 30 people.

To make a reservation, email [email protected]!

May will be a busy month of events at Meadowlark Kitchen!From hands-on classes like Sourdough English Muffins and Sourdo...
04/27/2026

May will be a busy month of events at Meadowlark Kitchen!

From hands-on classes like Sourdough English Muffins and Sourdough Pizza Dough with Mitchell Barnett of Wyoming Bread … to a can’t miss Pizza 🍕 back patio pop-up with AND a BBQ 🍖 pop-up with Brooks Allman, theres something delicious for everyone!

You won’t want to miss this lineup! More details to come!

Address

228 Main Street
Lander, WY
82520

Opening Hours

Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 11am - 5pm

Telephone

+13072061021

Website

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