Hands Across the Table - Laconia, NH

Hands Across the Table  -  Laconia, NH Hands Across the Table offers a free hot meal every Wednesday evening for those seeking food and/or friendship and support. Doors open at 4:30 PM.

HATT's mission is to feed all who are hungry in body and spirit. We do so willingly and with compassion and understanding. Origins -
This community meal program began when several local women came together with the common goal of providing a free, weekly hot supper to those in need in the Greater Laconia area. Their goal was to create a warm, friendly atmosphere of giving and receiving, similar to

that of a big family meal. They designed the program for those in need of food and/or friendship and support. The ambiance, organization and service of Hands Across the Table are structured to support these principals. The first meal was served in June 2011. The Program-
A free sit-down dinner is served each WEDNESDAY from 4:30 pm to 6:00 pm at the St. Andre Bessette Parish Hall on Gilford Ave. in Laconia (behind Sacred Heart Church). Guests include those in financial need, in poor health, or in need of fellowship and support, as well as the homeless and the elderly. Many families with children attend regularly. HATT is a non-profit 501(c)3 organization, dependent upon grants, fundraisers, and donations of food and money. Sponsors to date include the Meredith Village Savings Bank, Bank of New Hampshire, Heart and Hands, Aavid Engineering, Hannaford’s, Vista Foods, Vineyard Church, Saint Joseph Church of Belmont, St James Women’s Guild, South Down Garden Club, Masons Mount Lebanon Lodge # 32, United Baptist Church of Lakeport Youth Group, Open Arms Food Pantry, United Methodist Foundation, St. Vincent DePaul, and many individual donors. HATT Board members organize the program, plan menus, procure foods and donations, line up volunteer help and are present and active at each meal. Rotating volunteer organizations prepare food, serve, and clean up. Participating volunteer organizations currently include Aavid Engineering, Altrusa of Meredith, Altrusa of Laconia, Congregational Church of Laconia, Faith Hope and Love Foundation, Gilford-Laconia United Methodist, Good Shepherd Lutheran , Knights of Columbus of Belmont, Laconia Unitarian Universalist Society, Lakes Region Vineyard, Lakes Region Board of Realtors, Lakes Region Community Service Council, Masons Mount Lebanon Lodge #32, St. Andre’ Bessette Roman Catholic Church, St. James Episcopal Church, Salvation Army, Taxiarchai Greek Orthodox Church, Temple B’nai Israel, Gilford Community Church, Faith Alive and Zonta International. Many individuals unaffiliated with any group participate as “Friends of HATT”. The Dinners
Guest chefs including "Friends of HATT" , local chefs from area restaurants, and food service professionals create the weekly meals. Kitchen prep volunteers provided by HATT support the effort from start to finish. Menus are typical of home-cooked meals: a vegetable soup or salad; a main course such as chicken cacciatore, lasagna, shepherd’s pie, or roast pork; a hot vegetable; and a dessert often containing fruits. The chefs create a balanced menu including quality protein and a variety of vegetables and fruits. Because of judicious meal planning and generous donors, HATT is able to provide healthy, well-balanced meals that do not rely primarily on inexpensive starches. An average of 100-140 guests attend each supper. Primarily from Laconia, others come from 15 surrounding towns. Usually there are between 15-20 children in attendance; in the summers there are as many as 25. To Help
Volunteers can help through organizations currently active with HATT or by serving as a Friend of HATT. Those with interest or experience in leadership are invited to consider a seat on the Board of Directors. Financial and food donations are gratefully accepted. The Volunteer Coordinator or other board members may be contacted each Wednesday evening at the meals for further volunteer information. See also email info below. Mailing address: PO Box 6553, Laconia NH 03247.

Bring a friend!! 😊
06/17/2026

Bring a friend!! 😊

We were pleased to welcome teams from the Gilford Community Church and Faith Alive Christian Fellowship last week.    W...
06/16/2026

We were pleased to welcome teams from the Gilford Community Church and Faith Alive Christian Fellowship last week.  We celebrated the 15th anniversary of HATT serving their first meal!

Rick Pickwick made the announcements and Howard Chandler offered the blessing.

Our chefs were David Gilbert and Ellen Giguere along with Joanne Willett and HATT helpers. They prepared Garden salad, cheese lasagna, a squash, medley, and pineapple upside down cake for dessert.

Marie Stephens from Meredith Altrusa brought lots of books to share with our guests.

Thanks to all for making it a successful evening!

We'll be posting a few quotes here each week from the recent survey we did of HATT guests ... the question: What is your favorite thing about Hatt?

"Being able to eat a healthy meal with good people."

"Getting together with strangers."

"Feeling a part of something. Thank you very much for the open arms (hands) to the lonely."

Have a good week!

Please share!!
06/10/2026

Please share!!

Meredith Village Savings Bank was our volunteer team last Wednesday.  Led by Laura Hilliard,  they took great care of ou...
06/09/2026

Meredith Village Savings Bank was our volunteer team last Wednesday. Led by Laura Hilliard, they took great care of our guests and had lots of fun doing it! Alyssa Richard made the announcements and Devon Scott offered the blessing.

Chef Bruce, Chef Joanne and helpers Dave, Cathy, Marianne, Mary, Penny and Olive, prepared a tasty meal including garden salad, BBQ pulled pork, mac and cheese, coleslaw and lemon cake for dessert.

It was nice to see some new faces joining us!

Thanks to all our volunteers who help with set up, cooking, serving, shopping, and clean up week after week! You allow us to fulfill our mission: "To feed, support and provide for all who are hungry in body and spirit. We do so willingly with compassion".

"Enjoy the little things, for one day you may look back and realize they were the big things". - Charles Dickens

06/03/2026

HATT free hot meal tonight! Doors open 4:30-meal @5.
31 Gilford Ave.
Bring a friend & please share !

We're always happy to welcome the Saint Andre Bessette team back to help with our meal.  Last Wednesday they brought a l...
06/02/2026

We're always happy to welcome the Saint Andre Bessette team back to help with our meal. Last Wednesday they brought a large group, led by Paulette Loughlin. Scott Kingsley offered the blessing.

Tasha Kimball from Ameritas Healthcare had a table with items while she answered guests questions.

Chef Arnold Dunn, along with his wife, Marilyn and HATT helpers Cathy and Dave prepared a very popular meal! The prepared salad, meatloaf, mashed potatoes, gravy, green beans, and brownies with vanilla ice cream. It was a big hit!

Guests were asked to complete a short survey, asking what they liked most about HATT and also asked what their favorite meal and dessert were. We will share some of those comments in the coming weeks. 

Thanks to all our volunteers who help set up the room, prep the meal, serve our guests and clean up after! We appreciate each and every one of you! 🥰

"In early June, the world of leaf and blade and flowers explodes, and every sunset is different. "-John Steinbeck

05/27/2026

Free hot meal tonight. Doors open 4:30-dinner @5
31 Gilford Ave
Join us! Bring a friend!
Please share 🥰

Our meal this past Wednesday included a demonstration from the Lakes Region Partnership for Public Health.   Heather Sta...
05/25/2026

Our meal this past Wednesday included a demonstration from the Lakes Region Partnership for Public Health. Heather Stanley and Kate Brushacova demonstrated and taught guests how to perform Hands -Only CPR. (see photos for more info).

Our volunteer team was from Madeira USA led by Michelle Champion who also serves on the HATT Board. They did a great job, taking care of our guests and assisting with cleanup and breakdown. Thanks to all!

Lou Gaynor was our chef. Lou and his team prepared a garden salad, chicken pot pie, and a yummy cherry cheesecake (unfortunately no pix of the dessert). Thanks to Lou for bringing a special treat for our Littles!

"We cannot live only for ourselves. A thousand fibers connect us". -Herman Melville

Join us!!
05/20/2026

Join us!!

Last week's dinner began with roses set at each place setting and ended with delicious ice cream cake donated by our loc...
05/18/2026

Last week's dinner began with roses set at each place setting and ended with delicious ice cream cake donated by our local Dairy Queen!

Our volunteer teams were from Church of Jesus Christ of Latter-day Saints, the Masons, and the Interact Club from the Interlakes High School in Meredith.

Chef Joanne, along with David, Bruce, and helpers prepared a garden salad, baked beans, potato salad, and a hotdog on a bun. Guests really enjoyed the ice cream cake! Thank you DQ 🥰.

Rachel Swain of the Latter-day Saints made the announcements and her son Joseph offered the blessing.

Thanks to Marie of Meredith Altrusa for bringing books for adults and children. Our guests really appreciate your group coming each month!

"Our flag does not fly because the wind moves it - it flies with the last breath of each soldier who died protecting it". - Unknown

Address

31 Gilford Avenue/St Andre Bessette Parish Hall
Laconia, NH
03246

Opening Hours

4:30pm - 6pm

Website

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