Hands Across the Table - Laconia, NH

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Hands Across the Table  -  Laconia, NH Hands Across the Table offers a free hot meal every Wednesday evening for those seeking food and/or friendship and support. Doors open at 4:30 PM.

HATT's mission is to feed all who are hungry in body and spirit. We do so willingly and with compassion and understanding. Origins -
This community meal program began when several local women came together with the common goal of providing a free, weekly hot supper to those in need in the Greater Laconia area. Their goal was to create a warm, friendly atmosphere of giving and receiving, similar to that of a big family meal. They designed the program for those in need of food and/or friendship and support. The ambiance, organization and service of Hands Across the Table are structured to support these principals. The first meal was served in June 2011. The Program-
A free sit-down dinner is served each WEDNESDAY from 4:30 pm to 6:00 pm at the St. Andre Bessette Parish Hall on Gilford Ave. in Laconia (behind Sacred Heart Church). Guests include those in financial need, in poor health, or in need of fellowship and support, as well as the homeless and the elderly. Many families with children attend regularly. HATT is a non-profit 501(c)3 organization, dependent upon grants, fundraisers, and donations of food and money. Sponsors to date include the Meredith Village Savings Bank, Bank of New Hampshire, Heart and Hands, Aavid Engineering, Hannaford’s, Vista Foods, Vineyard Church, Saint Joseph Church of Belmont, St James Women’s Guild, South Down Garden Club, Masons Mount Lebanon Lodge # 32, United Baptist Church of Lakeport Youth Group, Open Arms Food Pantry, United Methodist Foundation, St. Vincent DePaul, and many individual donors. HATT Board members organize the program, plan menus, procure foods and donations, line up volunteer help and are present and active at each meal. Rotating volunteer organizations prepare food, serve, and clean up. Participating volunteer organizations currently include Aavid Engineering, Altrusa of Meredith, Altrusa of Laconia, Congregational Church of Laconia, Faith Hope and Love Foundation, Gilford-Laconia United Methodist, Good Shepherd Lutheran , Knights of Columbus of Belmont, Laconia Unitarian Universalist Society, Lakes Region Vineyard, Lakes Region Board of Realtors, Lakes Region Community Service Council, Masons Mount Lebanon Lodge #32, St. Andre’ Bessette Roman Catholic Church, St. James Episcopal Church, Salvation Army, Taxiarchai Greek Orthodox Church, Temple B’nai Israel, Gilford Community Church, Faith Alive and Zonta International. Many individuals unaffiliated with any group participate as “Friends of HATT”. The Dinners
Guest chefs including "Friends of HATT" , local chefs from area restaurants, and food service professionals create the weekly meals. Kitchen prep volunteers provided by HATT support the effort from start to finish. Menus are typical of home-cooked meals: a vegetable soup or salad; a main course such as chicken cacciatore, lasagna, shepherd’s pie, or roast pork; a hot vegetable; and a dessert often containing fruits. The chefs create a balanced menu including quality protein and a variety of vegetables and fruits. Because of judicious meal planning and generous donors, HATT is able to provide healthy, well-balanced meals that do not rely primarily on inexpensive starches. An average of 100-140 guests attend each supper. Primarily from Laconia, others come from 15 surrounding towns. Usually there are between 15-20 children in attendance; in the summers there are as many as 25. To Help
Volunteers can help through organizations currently active with HATT or by serving as a Friend of HATT. Those with interest or experience in leadership are invited to consider a seat on the Board of Directors. Financial and food donations are gratefully accepted. The Volunteer Coordinator or other board members may be contacted each Wednesday evening at the meals for further volunteer information. See also email info below. Mailing address: PO Box 6553, Laconia NH 03247.

10/28/2026

Free hot meal tonight! Doors open 4:30-
Dinner at 5
31 Gilford Ave.
Bring a friend & please share 🎃🎃🎃🎃🎃

We had two great teams combine last week to take care of our guests.  Staff from the Laconia SAU joined forces with our ...
10/27/2026

We had two great teams combine last week to take care of our guests. Staff from the Laconia SAU joined forces with our new team from Quick Spin Laundromat to serve our weekly meal to a full house.

Team leaders were Kelly Couture from the SAU and Stephanie Winter from Quick Clean. Stephanie also made the announcements and offered the blessing.

Chef Arnold Dunn, along with his wife Marilyn and our wonderful HATT helpers, prepared vegetable soup, meatloaf, mashed potatoes and green beans. Our friends from the Laconia Dairy Queen donated three ice cream cakes for dessert 🥰.

Thanks to our HATT board members and all the weekly volunteers who do so much behind the scenes to set up the hall, shop for food, coordinate volunteers, and mop the floors. We couldn't do this without you!

Don't forget to turn your clocks back Saturday night! Unfortunately, only one hour not 20 years⏰.

Bring a friend!
10/21/2026

Bring a friend!

The Meredith Knights of Columbus was the volunteer team last week.  Team leader Larry Trombetta, made the announcements ...
10/20/2026

The Meredith Knights of Columbus was the volunteer team last week. Team leader Larry Trombetta, made the announcements and offered the blessing. Larry and his team took great care of our guests and, as always, broke down and cleaned up in a jiffy!

Marie Stephens from the Meredith Altrusa Club brought a table full of books which were shared with children and adults.

Chef Lou Gaynor, along with his capable team, prepared minestrone, soup, meat and spinach lasagna, and an apple bread pudding.

"The table is a meeting place, a gathering ground, the source of sustenance and nourishment, festivity, safety, and satisfaction. A person cooking is a person giving:
even the simplest food is a gift."-Laurie Colwin

Bring a friend 🥰
10/14/2026

Bring a friend 🥰

A big team from Bank of New Hampshire took charge of the dining room last Wednesday.  Led by Jessica Beane, the team hel...
10/13/2026

A big team from Bank of New Hampshire took charge of the dining room last Wednesday. Led by Jessica Beane, the team helped welcome guests, offered beverages, served the meal and assisted with breakdown and cleanup. Michelle Melius made the announcements and Everett Robertson offered the blessing.

The evenings chefs were Joanne Willett along with Dave Gilbert and our wonderful HATT kitchen helpers.
They prepared garden salad, shepherds pie, cornbread, and Keylime pie.  The meal was a big hit.

At our educational table this week we had Dianne from the Breaking Bread Pantry and Thrift store on Whittier Highway in Moultonborough. Dianne was there to help get the word out that they are open for business for anyone wishing to head that way. She shared apples and books along with brochures about the pantry.

Thanks to everyone who made the evening successful!

10/09/2026
Join us!! 🥰
10/07/2026

Join us!! 🥰

We had a big crowd at our dinner last week.  The volunteer team was from the First United Methodist Church.  Molly Notki...
10/05/2026

We had a big crowd at our dinner last week. The volunteer team was from the First United Methodist Church. Molly Notkin served as their team leader, made the announcements and offered the blessing.

Jennifer Rogers from AmeriHealth Caritas staffed the educational table. Jennifer spent time with our guests answering various questions they had on Medicaid and had some wonderful swag to give out.

Joanne Willett was the chef assisted by Dave Gilbert and our wonderful HATT helpers. They prepared a garden salad, baked ziti with meatballs, buttered carrots, and peach cobbler for dessert.

The First United team did a fabulous job with breakdown and cleanup along with several Friends of HATT. It was a great evening and we served a LOT of meals. Thanks to everyone that makes this meal possible by offering your time, your talents and your treasures.

Personal care kits were available for guests to pick up as they were leaving.

"Every leaf speaks bliss to me fluttering from the Autumn tree".- Emily Brontë

The Saint Andrea Bessette volunteer team was in the house last week to take care of our big crowd.  Paulette Loughlin,  ...
09/30/2026

The Saint Andrea Bessette volunteer team was in the house last week to take care of our big crowd. Paulette Loughlin, team leader, gave the announcements and led the room singing a happy birthday to one of our guests. Scott Kingsley offered the blessing.

Chef Joanne Willett, along with Dave and our wonderful HATT helpers prepared garden salad, baked ham, macaroni and cheese, broccoli, and brownies and ice cream for dessert. There were many compliments on the meal.

We had lots of help with cleanup and appreciate everybody pitching in!

"I would rather sit on a pumpkin and have it all to myself, than be crowded on a velvet cushion". - Henry David Thoreau

Address

31 Gilford Avenue/St Andre Bessette Parish Hall
Laconia, NH
03246

Opening Hours

4:30pm - 6pm

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