URIMasterGardeners

URIMasterGardeners Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from URIMasterGardeners, Environmental conservation organisation, 3 East Alumni Avenue, Kingston, RI.

The URI Master Gardener Program was established in 1977 to educate resident in environmentally-sound gardening practices through the dissemination of factual, research-based information.

URI Master Gardener Program interns had a great time at the Spring Seed Sowing Field Session held at Trustom Pond Nation...
05/01/2026

URI Master Gardener Program interns had a great time at the Spring Seed Sowing Field Session held at Trustom Pond National Wildlife Refuge on May 18. Led by U.S. Fish and Wildlife Service biologist Nick Ernst and Master Gardeners, we sowed native Little Bluestem grass seed into 500 pots. The germinated seeds will be transplanted to the fields this fall!

On February 21st, our Master Gardeners enjoyed learning about Pollination Conservation and Research with Dr. Steven Alm,...
03/12/2026

On February 21st, our Master Gardeners enjoyed learning about Pollination Conservation and Research with Dr. Steven Alm, who runs the URI Bee Lab, and Research Associate Casey Johnson. The event was held at URI East Farm, where Casey led an informative presentation for Master Gardener interns. The interns also got a chance to look at some native Rhode Island bees and wasps, and flies that mimic the appearance of bees up close with microscopes! Thank you to all who came. We hope you had a wonderful time and look forward to seeing you at more events!

Please explore the link in our bio to learn more about native Rhode Island bees and pollinators!

Cheers to the Roger Williams Park Produce Donation Garden and Flavor Lab, where volunteers just harvested their first po...
01/29/2026

Cheers to the Roger Williams Park Produce Donation Garden and Flavor Lab, where volunteers just harvested their first pomegranate! Located in Greenhouse 3, the Flavor Lab is a garden shared by multiple food growers that showcases a wide variety of edible plants. We can’t wait to see what else they’ll harvest in 2026!

We’re excited to share this illustrated zine series created by 2025 RI Agriculture and Food System Fellow, David LeClair...
01/15/2026

We’re excited to share this illustrated zine series created by 2025 RI Agriculture and Food System Fellow, David LeClair. 📖🌿
Featuring Maple as the main character, the series offers practical, New England–specific guidance for growing food at home. We’re posting the full series here for you to explore.
Learn more and find additional resources via the link https://web.uri.edu/coopext/programs/mgp/gardening-resources/

As featured in a recent article from Rhode Island Monthly the Hope's Harvest program continues to be an incredible force...
12/05/2025

As featured in a recent article from Rhode Island Monthly the Hope's Harvest program continues to be an incredible force in reducing food waste and supporting food-insecure families across Rhode Island. Since 2018, Hope’s Harvest has rescued more than 1.3 million pounds of fresh, local produce.

This year, the URI Master Gardener Program continued our partnership with Hope’s Harvest. In 2025, our impact included:

🥬 14 MG volunteers contributing to 53 food-recovery gleaning events, totaling 106.5 volunteer hours
🍅 Helping to glean over 12,600 pounds of produce — about 9% of all the food rescued by Hope’s Harvest this year

A special shout-out to MG volunteer Andrea Epstein, featured in the article, who discovered gleaning while completing her Master Gardener certification in 2022. Her dedication, along with that of all our MG volunteers, shows how learning to grow food can blossom into meaningful community service.

Read more here:

December is the month to:❄️ Pot up amaryllis bulbs for forcing into bloom this winter. Plant bulbs, one per pot, into po...
12/04/2025

December is the month to:

❄️ Pot up amaryllis bulbs for forcing into bloom this winter. Plant bulbs, one per pot, into pots that are slightly larger in diameter than the bulbs. Leave the top third of bulbs exposed above the soil line. Situate pots near a south-facing window in a room with temperatures around 70°F, and water when the top inch of soil feels dry to the touch.

❄️ Regularly check the condition of fruits and vegetables in storage. Remove any that are beginning to spoil. Discarding overripe and spoiled apples and pears is particularly important since they give off a natural growth regulator that hastens the ripening of other fruit as well as the sprouting of potatoes. Always store potatoes and onions separately from fruit.

❄️ Sort through leftover seed packets. Most seeds that were purchased fresh this year can be saved for at least another year, if stored properly (cool, dry, and dark). Seeds that should be kept no more than one year include sweet corn, onions, leeks, okra, parsley, and parsnips.

❄️ Check for perennials that may have heaved from the ground. Alternate freeze-thaw cycles during winter can cause plants, especially those newly planted this fall, to heave. Gently push the plants back in the ground and place coarse mulch, such as cut evergreen boughs, over the plants once the ground freezes again.

❄️ Inspect trees in the yard after storms. A common repair job is cutting off stubs left from broken branches—these stubs act as entry points for pests and diseases. The most important factor in removing a stub is to avoid a flush cut, i.e. cutting the stub flush against the trunk. Cut a stub back to, but not into, the branch collar—the swelling at the base of a branch where it attaches to the trunk. For complex or hazardous tree work, hire a licensed arborist.

❄️ Keep off frost-covered lawns as much as possible. Walking on frosted grass can damage the growing points, or crowns, of grass plants, resulting in bare spots in the lawn next spring.

❄️ Continue to stay vigilant for ticks when working outdoors. Deer ticks may be active any time temperatures are above freezing. Use tick repellents on clothing and do a thorough tick check afterwards.

❄️Clean and condition garden tools. Use a stiff brush to remove caked-on soil from metal surfaces of garden tools before washing them with soap and water. Let tools dry, then spray or wipe metal with mineral oil or beeswax. Wipe wooden handles with linseed oil, mineral oil, or other wood protectant.

❄️ Construct housing for backyard wildlife. Simple (and often free) plans for building birdhouses, bat boxes, and insect hotels from scavenged and/or purchased materials abound online.

Source: Jennifer Kujawski, Horticulturist, UMass Extension Landscape, Nursery and Urban Forestry Program Hort Notes 2025 Vol. 36:10 URI Cooperative Extension

Join us for Forests in a Changing Climate: Impact on Trees & Ecosystems! This Lisa Lofland Gould Lecture is hosted in pa...
12/01/2025

Join us for Forests in a Changing Climate: Impact on Trees & Ecosystems! This Lisa Lofland Gould Lecture is hosted in partnership with Rhode Island Wild Plant Society , , and URI Cooperative Extension

Dr. Ali Kosiba, Forest Ecophysiologist and Extension Assistant Professor at the University of Vermont will share how warmer winters, extreme weather, and shifting conditions are already changing tree physiology, forest carbon storage, wildlife habitat, and long-term forest resilience.

Saturday, December 6, 2025
Doors open at 1:00 pm; program runs 1:30–3:30 pm
Avedesian Hall, Room 170 — URI Kingston

Link to learn more: https://riwps.org/event/lisa-lofland-gould-program-forests-in-a-changing-climate-impact-on-trees-and-ecosystems/

This event is FREE and open to the public. Come learn from experts and connect with local organizations, including the URI Master Gardeners and URI Biocontrol Lab.

11/25/2025

KINGSTON, R.I. – Nov. 21, 2025 – As Rhode Islanders head to dining tables this month to celebrate the year’s ceremonial harvest, local Cooperative Extension Master Gardeners say that community gardens offer understanding of state history, not only for Thanksgiving, but also as the state heads ...

Sally Allen joined the Hotline 20 years ago as a member of the class of 2005. Then as now, Hotline volunteers answered t...
11/24/2025

Sally Allen joined the Hotline 20 years ago as a member of the class of 2005. Then as now, Hotline volunteers answered the phone, greeted drop-in clients and provided guidance to the public on a myriad of issues. Sally currently serves as the Monday Day Leader. With her breadth and depth of experience, she encourages us to dig deeper, taking the time to do our research and provide the very best information from Cooperative Extension-based materials.

During her Master Gardener career, Sally also worked in the Veggie Greenhouse, the East Farm Demonstration Garden, supported the Coventry Community Garden as well as the Charlestown School Garden.

Sally’s service was recognized at the end of year Hotline team meeting where she shared some of her fondest memories. In 2005, there were no computers available to Hotline members to search the internet; they relied on a library of books and binders and the knowledge of seasoned gardeners. For the tough questions – The Mallon Center had Rosie (Master Gardener Program Leader), always ready with a detailed answer. In 2025, information technology has certainly changed! For Sally, despite these changes, volunteering at the Hotline just keeps getting richer: “Having been at this for 20-years, my 2025 experiences with this Monday team have stood out because of the support - friendship and dedication. Thanks for all.”

Submitted by Kathleen O’Connell, MG Class of 2022, Monday Hotline Team

Over the past decade, URI Master Gardeners have partnered with Mount Hope Farm to grow five raised beds into 11,000 squa...
11/20/2025

Over the past decade, URI Master Gardeners have partnered with Mount Hope Farm to grow five raised beds into 11,000 square feet of gardens that welcome volunteers of all abilities and produce more than 1,800 pounds of fresh food each year for the East Bay Food Pantry.

"As Beth Battey shared, with URI Master Gardeners' help and experience, we were able to expand the gardens to meet the Mount Hope Farm missions of accessibility, education, sustainable and environmentally sound food production."

This collaboration has created a space where people can learn, volunteer, and grow food together. Beginning in 2026, the Growing 4 Good Garden will proudly transition to an Alumni Network designation, honoring years of partnership and paving the way for new gardening projects in need of support. 🌱

Read more in the latest Rhody Today!

URIMasterGardeners Mount Hope Farm College of the Environment and Life Sciences East Bay Food Pantry

Over the past decade, the URI Master Gardener Program has played a critical role in helping transform the community garden at Mount Hope Farm into an accessible, productive, educational, and sustainable community asset. The farm will now transition into being a part of the Master Gardeners’s alumn...

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3 East Alumni Avenue
Kingston, RI
02881

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